It is known as one of the four major roast meats in Taipei, and it has also arrived on the mainland. However, today the department dinner was eaten at Hsinchu store. It took more than ten minutes to get in. At this time, I felt a little wrong. After 30 minutes of sitting, I was served. The manpower was seriously insufficient, resulting in a low service level. The sauce with roast meat was lemon juice, chopped onions and onions. Of course, the service staff is so busy, and it is not easy to introduce which meat to dip in which sauce is good.