It is a modern French restaurant with a close natural decoration that makes people feel a comfortable and elegant feeling. I think the distance between the dining table is a bit close, which makes me a little uncomfortable. The food is very careful in cooking, and it is very delicate in the presentation, but I really don't understand. There are not many things, why use such a large plate? Don't he know that this will make the guests feel that the food is less? Can't figure it out. Three super large onions are fried fish meat, the meat of the fish stomach, the outside layer is crispy, the fish meat inside is very new and juicy, looking at the white and tender fish meat, I have to admire their chef, this craft is very good!