I went to his house with friends and did my homework before I went. It turned out to be a Singapore-style store. It was a local treasure seafood in Singapore that was opened in Beijing. It was a signature dish with chili crabs. It mainly focused on Singapore-flavored seafood. It was characterized by fresh and sweet. The traffic is also more convenient. The store is in the Beijing SKP of Dawang Road. It takes less than 10 minutes to walk to Dawang Road Station of Metro Line 1 and Line 14. His home in Beijing SKP 6 floor, in the corner of an escalator, the door face is quite large, is a transparent marble-like black system, there is a sense of gorgeous, the long seafood fish tank outside the door, like a small blue ocean, live seafood in the free swimming in the inside, very vivid. The store is quite big, the overall decoration style is elegant and comfortable, the private room we sit in, the space is not big, but there is a sense of content. In terms of eating, I ordered cereal shrimp, Singapore Nyonya fried rainbow dumplings, Chaozhou braised duck, caviar crab meat mustard salad, aroma duck, fresh fungus emerald tofu, seafood emperor fried rice, and signature chili crabs. The overall feeling of the ingredients is very good, and the taste is exotic. The taste of sweet and spicy salty is very different from the domestic cuisine. It feels particularly acceptable. I especially like the taste of Nyonya sauce, sour and sweet. The big green crab used in chili crabs is really big and the meat on the pliers is very thick. In terms of service, the service is very good, the water will be renewed in time, the dishes are large, and they will help to be processed into small pieces for the convenience of guests. In general, it is a seafood shop with quality and taste in Singapore. Especially now the green crab has special offers, and I feel that the price/performance ratio is quite high.