Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

The barbecue season is a Beijing time-honored brand we used to like, I don't know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

#Spring play some flowers Ming kitchen bright stove, clean and hygienic. The dumpling barbecue is divided into Wen and Wu. There is an introduction at the corner of the first and second floors. The scenery in the store is good. It is next to the Yinxu Bridge. The view on the second floor can see Shichahai. The store is attentive and the platform is fast. There is also an electric kebab on the first floor. The overall price is relatively close to the people. Not because of the scenic spot, the price is inflated, a few green vegetables can be small, eat less and eat less. It’s not bad to order the roast fat cow. The tables on the second floor of the barbecue season are excellent viewing tables. I went to occupy the place before 11 o'clock. The warm sun was sprinkled on my body. Looking at the Yinzhao Bridge and Houhai, and the human tricycles walking on the shore, time seemed to solidify. "Roast Dubo head and brain" is recommended to light the brain. The meat is very tender. There is a fire below that has been warm, or eat it while it is hot. "Grilled lamb skewers" 15 yuan a large skewers, very fragrant, no tendon. "Ma tofu" old Beijing talent order a dish, lamb oil fried, tastes OK. "Mustard Dun" is another old Beijing dish, it is too general, the time is a bit long, the cabbage is all stewed, and the mustard taste is not in place. "vinegar mustard" vinegar makes the meat very tender, the eggs are also tasted, and the oil and hooks are a bit too much. "Dry roasted yellow croaker" This dish is delicious, the ingredients are full, it is 2 pounds of yellow croaker 188 yuan, I feel that the fish is a little small. The bottom of the "paste cake" is not crispy, and more eggs will be better. The "sour and hot melon strips" cold dishes seem to be placed a bit long. In the future, let's have less cold dishes. "Radish stew" crispy slightly under fire. "Asparagus lily" light a refreshing dish. "Foie gras sauce fried apricot abalone mushroom" apricot abalone mushroom has the taste of foie gras sauce, flat and tasteful. The barbecue season is a time-honored brand, there are not many dishes, there is more than a business, and there is insufficient innovation. Keeping a good location, occupying the advantage of location. This is a tourist attraction, anyway, there is no shortage of tourists, huh, huh. Nice lamb, a big bunch, I want to eat it!

🌸🌟 [Old Beijing Memory through Time and Space] Find the charm and food of the four seasons of Beijing, and show you the beauty of the different imperial capital! ✨ Goddess Declaration: I have always trusted partner Yuan Haifei Si, and accompany me on the journey to find the memory of old Beijing. The bustling and modern Beijing city still hides the unique ancient capital feeling, inviting you to share this treasured time imprint. Without permission, please do not reproduce it at will~💖🌸 body:📚 [Chapter 1·Qi Chuxue Southeast Corner Building]❄️ In early 2014, a long-lost Ruixue arrived as scheduled, adding poetry to Beijing's Lichun. The snowflakes flew, as if awakening the memory of sleep. Although the travel was slightly inconvenient, the snow scene that flew all over the sky fixed my most innocent joy at the beginning of 2014. Then, we visited the Summer Palace after the snow, and the snow scene Summer Palace under the camera was even more quiet and elegant. 🌸 [Chapter 2·National Botanical Garden Spring Tour] 🌼 It was just when the peach blossoms were in full bloom, and my dad and I came here to smell the fragrance. I thought I would miss the flowering period of tulips, but I accidentally met the pomp of the peach blossom festival. Walking in the peach forest, the full of pink and white flowers and the faint fragrance of flowers are fascinating. Although the tulips have not yet fully bloomed, the flowers that are expected when you visit again two weeks later are full of expectations. 🍃 [Chapter 3: Golden Autumn Spotlight Temple of Heaven & Houhai] 🍁 Autumn is strong, we went to the Temple of Heaven to capture the golden, fallen leaves flying, only to be shocked that the autumn color here is so intoxicating. Then, we stopped in Houhai, although it is no longer quiet, but the sunset on the lake is still beautiful, the moment is still suffocating. At the barbecue season restaurant, we experienced a authentic Beijing-style barbecue, which was full of taste. The night fell low, and we came to the southeast corner building to record the charm of the ancient city on the beginning of the Huadeng. ❆ [Chapter 4: The Forbidden City Snow View] ❅ In the early morning, the second snow in Beijing was ushered in. I decided to go to the Forbidden City with my father to pursue the Forbidden City in the snow. The Forbidden City, which has been separated for many years, is reunited today. Although the crowd is surging, the red wall and gold tiles in the snow are more solemn and mysterious. Avoiding the crowd, we capture the unique charm of the Forbidden City after the snow in no one's corner. In the afternoon, a group came to Gangli Restaurant (Joy City Store). The exquisite environment and delicious food are undoubtedly the best reward for this trip. ✨ End: Every beautiful piece of Beijing, we will explore it with our heart and continue this exploration of the unique memory of old Beijing. Thank you for your company, let us look forward to the next search trip together, unlock more Beijing charm together! 🌸

The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

Jude Huatian Barbecue Season Rice Village (Shichahai Store), because the owner's surname is Ji, commonly known as "BBQ Season", the barbecue Season Rice Village is located on the picturesque seaside of Shicha, surrounded by Beijing Folk Tourism Area, which has added a heavy history to this century-old brand.