Kashiwaya Hong Kong Review

It is a Michelin recommended restaurant. Friends who like to eat Omakase must come. Baiwu in Central! The dishes are new in the tradition, the ingredients are very fresh and taste quite good. It is worth a try.

Hong Kong's very famous Kaiseki restaurant, Japanese-style decoration style, all wooden facilities, people are quiet, the plate is really beautiful, the shape is really good-looking, the Michelin brand for several years, the price is also small, the per capita is 2000 yuan, the ingredients are very fresh, all seasonal ingredients, good service, Creative, very nice.

Hong Kong is a very famous Japanese restaurant, famous for high-quality kaiseki cuisine, the price of dinner packages are: 1800/person, 2800/person and 4000/person three packages, Baiwu is most famous for caviar, sandwiched with strong acetic acid, and eating with needle fish sashimi can reduce its heavier fishy smell. Overall good, but not beyond expectations, quite satisfactory.

The Michelin-star Paiwu Japanese Restaurant presents an attitude to the aesthetics of cuisine with its ingenious attitude. Every product is presented to us by the restaurant manager with a mood story or a landscape description. After the 2-hour meal, it was still unclear. "Although there is no chance to see snow in Hong Kong, this month's cuisine also includes snow elements, I hope you can feel it from the taste," said Baiwu's cuisine Chang Takahashi, in a letter to customers. (Note: There are 3 levels in Paiwu, divided into HK$1800, HK$2800, HK$3800, and I eat a meal at HK$2800.)

Parkya has been in Osaka, Japan for 38 years, and the Parkya restaurant in Osaka has never missed the Michelin Samsung rating in the past five years. Now it has gained a foothold in Hong Kong with its unique Kaiseki concept, becoming a new addition to the Michelin 2 star restaurant in Hong Kong in 2017. Its store is not big, and it can only receive four or five tables of guests at a time. The environment is quiet and the lights are orange, which makes people feel quiet and warm. The reason why the top restaurant is famous is definitely not only because of the unique dishes, but also because of the exquisite tableware, the fore dishes are served in large scale dishes, placed on the tray on the table, and the tray is still on the leaves. The tableware with large scales is to celebrate the arrival of the New Year. Because Daegu is a symbol of auspicious poultry in Japan. Overall, this store is quite good, the environment is warm, the dishes are well-matched, the taste is sweet, and the tableware is chic.

Kashiwaya has been the restaurant I wanted to try since it appeared on the two-star list, but several friends who have been there are not recommended, so I dragged it until today. The first tofu is wrapped in seaweed, with ice grass, sea urchins, caviar. Very cool, ice grass and clams are full of summer feeling, sea urchin and tofu add a dense taste, and fish improve the taste. I like this one the most all night, and I can't forget it. The second grilled salmon meat is extremely soft, with lemon and mustard is sour and sweet, I like it very much. The sesame sauce water field on the side is crisp and delicious. The third boiled seagull is decorated with a little plum sauce, the meat is fresh and tender, and the plum sauce is greasy and clear. I don't really understand why it appears in this dish, and I don't feel that it adds too much flavor. Instead, the cucumber and dumpling skin make the soup look fragrant and taste good overall. The fourth three selections of sashimi, the complimentary soy sauce, the texture and taste are too strong, and a little bit of it covers the taste of fish. The fifth eight-inch, white bowl, all are simmered, Ze-zhe side dishes, taste very sour, several mixed together is not very suitable for such a bowl to eat alone. The yellow dish is roast duck breast with sesame sauce tastes good, but several other vegetables do not interact, beans, onion, mozzarella cheese, each tastes independent, placed on a plate does not match, and the duck itself does not interact. In the glass bowl, slow-cooked salmon and various ingredients are mixed together and interact, and the taste is refreshing and pleasant. The combination of leeks and clams is particularly good and I like it. The sixth course, let's talk about the taste first, the ordinary can't be ordinary anymore. Besides the shape, I have eaten whole fish since childhood, but the first time I was disgusted by two fish, the expression was disgusting, the two were together, the raised belly, the dry head and tail, and the leaves with oil stains at will. It was so uncomfortable to eat roasted whole fish for the first time. The seventh, the crab fish cake with black truffle slices, the taste of the ingredients is just right, especially like the thick sauce, and the thick texture of the ingredients like fish tofu is particularly matched. The eighth, corn bean rice, I was stunned when it was served, but it tasted very good to eat a few mouthfuls. The ninth, matcha with red bean glutinous rice balls, tastes good, but the rice wrapped in it is too hard. The tenth, six kinds of fruit ball cherries, watermelon, cantaloupe, kiwifruit, grapes and pineapple, the sauce of milk mousse and honey is too sweet, and it does not match the fresh fruit at all. I personally think it would be better not to put the sauce. The whole meal is very full, but I always feel that there is something missing. In addition, the ingredients are very, very ordinary, and look at the price of 2800 people. I really think the over price. At that time, I thought, if it is 1400, it is very good. There was an event at the checkout, and the price was discounted. It became 1400, and I felt that this meal was good for a moment. Please ask for a good event before going. If it is 1400, I think I can try this set of dishes.