Ke Chuan Review

I went there at 7 o'clock on the 11th, I don't need to wait for a seat, but I have to wait for the food. The food tastes nothing to say, and I feel good about the barbecue. Basically no minefield, but you have to eat while it is hot. The taste is not so good when it is cold. Ice powder is very special, delicious, relieved, recommended one

This time I ordered a takeaway, and the guest skewers’ barbecue, including roast corn, grilled salmon, roast bullfrog, skewers and bone meat, etc. The taste is not bad, the weight is very good, the price is affordable, and I will come back next time.

A popular literary barbecue restaurant, the ingredients are exquisite, the taste is authentic, clean and hygienic. Meat tendons, waist flowers, honey-juice chicken wings must be ordered. The seasonings used are all from the origin. Seafood oysters, red scallops, shrimp slip must be ordered, and the boss can also buy super fresh oysters! Caramel steamed buns, Chengdu cold cakes, Yuemei peach gum white fungus, red bean purple potato porridge, are the favorites of small pot friends

The roast meat, grilled fish and roast chicken wings are all delicious

This is a popular literary barbecue restaurant, the focus is on the ingredients, the taste is authentic, clean and hygienic. They must order roasted meat tendons, waist flowers, honey-juice chicken wings, the cumin in Kashgar, Xinjiang, and the peppers in Chengdu, Sichuan, all come from the seasoning of the origin, so that the taste is fragrant and delicious. Seafood oysters, red scallops, shrimp slip is a must for his family, and regular customers can also buy super fresh oyster sashimi! This is to be eaten by booking with the boss. Caramel steamed buns and Chengdu cold cakes are also a must. The barbecue restaurant can also eat cranberry peach gum white fungus and red bean purple potato porridge, the favorite of sisters and small pot friends!