Lai Heen Review

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world's most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Book in advance at the Ritz-Carlton, Guangzhou, on the 3rd floor. The style is simple and elegant, with 7 semi-open boxes and 6 VIP rooms, from traditional snacks to festival food, the sliced duck is delicious.

🥢 Guangdong Province enjoys the beauty of inspiration 🌏 carefully selected global fresh food materials 👨‍🍳 with Cantonese cooking skills, giving it a new soul 🦞 Inspiration collision between ingredients blooming here 💫 Only to bring a unique and delicious experience to diners 🦆 Ancient Law hanging and burning Bohai Milk Duck, Unlike traditional roast duck, the duck is half-cut after the process of pickling, air-drying and then used in the oven to hang the name because of the shape of the duck. It is characterized by sweet flavor, crispy meat and full of juice. 🐓 Lijuan Zhenwei White Cut Litchi Chicken Chicken is free to grow in the lychee forest and breed in a unique way. Free activity before and after 70 days, then captive for 40 days, free activity again for 30 days. This approach provides them with an ideal environment for growth and high quality of life, making their meat fresh and distinctive, satisfying the discerning taste of Guangzhou food connoisseurs. 🌱 The aroma of truffle sauce peas and snails in the forest truffle combines the sweetness of conch slices, and the taste buds are layered like an experience of being in a seaside field. This dish is rich in taste and has a bright level, making people unforgettable. 🐟 The rich oil of fish seed red-top king-monk has brought sublimation to this tide cuisine, enhancing the deliciousness of the dish and slightly creamy taste to make the dish unique. 🐡 jade coat with fragrant fried into golden jade scorpion is a hard eel living in the waters of the Xisha Islands. When it is in distress, the skin bulges and the whole body is erected with 380 hard thorns, like a sea hedgehog. Its skin is thick and delicious, and it is more beautiful than flower gum. With high-quality semi-dried golden foil from Taishan, there are fresh sweet and strong fragrance of dried bamboo shoots. 🐥 Mountain orange stone swallow pigeon flower glue Gongshan orange originates from the deep mountains in Lingnan where people are rarely seen. The fruit is ripe like soy beans, and the entrance is slightly acidic. The faint orange flower fragrance and the citric acid in the orange peel make people feel relaxed and happy. 🥩 The signature clear soup bungee sand is located in the belly of the cow, which is a rare place to grab. Radisson is a traditional Lingnan-style clear soup practice, with beef bone soup to add radish, sugar cane, peel, coriander and other dishes, take 6 hours to taste, the final soup is clear, rich taste, beef fresh and slightly tough, become a popular food. 🦀 Golden Crab Powder Crispy Rice Linglong Bead This dish-style creation stems from Master Huang's childhood memory. It is crispy and tender on the simple pot bar and has a strong fragrance. 🧊 Guifei Litchi Crystal Powder selected the sweet lychee in early June summer, extracting its essence to make lychee crystal powder, its crystal clear, silky texture and with a faint sweet osmanthus fragrance, exude fresh sweetness. Rongcui Classic Ingenious Cooking Radisson Chinese Restaurant is committed to showing exquisite Cantonese cuisine artistic charm for every diner ✨ Ritz-Carlton Guangzhou Ritz-Carlton Guangzhou Radisson Chinese Restaurant #Guangzhou Michelin Restaurant #Michelin Restaurant #Guangzhou Restaurant Recommended #Guangzhou Restaurant Cantonese #Loud Amway Local Food #Guangzhou Food #Cantonese Food

🌟 Michelin one-star Cantonese cuisine restaurant Radisson Chinese Restaurant 👩 invites you to spend the warm mother plot with your mother 💖 Master Chef Huang Shangqian brings a warm banquet experience to the family gathering with love 9 delicious treasures 🍷 Lunch: 11:30-14:00 Dinner: 17:30-22:00🎁 Courtesy mother, Walking with love 💌 Open a confession of mother's warmth Guangzhou Ritz-Carlton Hotel Guangzhou Ritz-Carlton Hotel Radisson Chinese Restaurant #RCMemories # Mother's Day #Mother's Day Gift #Michelin Restaurant #Recorder of Romantic Life

🎁 The Ritz-Carlton Guangzhou Dragon Boat Festival gift 💠 [Yue Yun] • Cozy Gift Box 🦁 and the exclusive gift box inspired by the design of the little lion Leon 🌱 Send the most sincere holiday greetings and blessings to your best friends 💠 Cozy Gift Box: 6 dumplings, 4 flavors, 150g/ Items: Oat Babao Bacon Items (1) Osmanthus Zimi Chestnut Items (2) Egg Yolk Fresh Meat Items (1) Red Bean Caustic Water Items (2) 🦁 Exclusive Gift Box: 6 Dumplings, 4 flavors, 100g/ Items: Red Pao Bean Sauce Items (2) Egg Yolk Fresh Meat Items (1) Golden Silk Jujube Items (1) Osmanthus Items (2) Two Gift Boxes, More choices, Share the festival with your loved ones 💕 #Dragon Boat Festival #Dragon Boat Festival Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #Dumplings #D

If you want to have morning tea from other places, this one feels pretty good. Although the locals say that the environment is not good enough: the atmosphere is very good. The hotel's signature entrance is worth the entrance. Looking at the Guqin Guzheng and the tea room bookstore, the feeling of the running curtain is really beautiful and comfortable! Service: The service attitude is very good. Usually it is not only quiet to drink tea. It is also suitable for talking about things. The kitchen attitude is superb. In the afternoon, you can still open the fire. The private house is still delicious. The lychee chicken is truffle. The signature clear soup is bungy beef. The official Yan egg tart. Several classics are remarkable. The taste is super good. If you eat while it is hot, the taste is very online. It is cold and the shape is quite satisfactory. It is not very special. The original crispy skin roast meat. The entrance of the sage pigeon is crunchy. There is nothing to say. It may be a little bit awkward if you eat too much~ #Work Meal Team Food Record