Le Contretemps Review

A restaurant in Montreux walking along Lake Geneva, due to the super beautiful scenery of Lake Geneva, there were already many people at 12 noon on Sunday. After the waiter introduced, I ordered beef tarta, fried sea bass and rainbow trout and a pasta vegetable noodles. Beef Tata made a joke before he came to the table. Due to the good service, the waiter sent a spoonful of yak beef before the table. At that time, I felt that it was impossible to have 34 Swiss francs of expensive beef. There was only such a spoonful of yak. I asked the waiter that we were afraid that we could not accept the taste of raw beef. I sent a little try. [Strong] Raw beef uses white wine, avocado pulp, etc. to mix well, there is no sense of raw meat at all, it is very good, not too much better than other shops to blood and make yourself mixed with spicy sauce. Sea bass and rainbow trout are fried very fragrant, and the fish meat is sweet and smooth with a little green sauce. Even the most ordinary Italian vegetable noodles taste super good, so I can't help but order desserts. The chef's dessert platter plus black tea, potted strawberry snow bar, and berry strawberry snow bar, each value and taste are online, really a local net red shop.

Very good restaurant, the decoration is very warm

Sophie's Swiss travel notes are too beautiful Montreux, the lakes and mountains, the colorful flowers, and the great food. Le contretemps, a restaurant located by Lake Geneva in Montreux, about 20 minutes walk from Montreux Railway Station. On weekends, many Swiss people enjoy food while basking in the sun. ‍ Beef Tata (mixed with chopped raw beef), fried sea bass, rainbow trout, and dried pasta, as well as my favorite potted cake, every dish from the plate to the taste surprises me. At a glance at the lake view, a mouthful of food is a yearning for a good life. The consumption here is for five people to share 4 dishes plus 3 desserts and Swiss specialty white wine, priced at about 1,000 yuan.