The French restaurant, which is supported by the Michelin-star chef, is located in Mandarin Oriental Bangkok. I booked the set menu at noon through the email address provided by the official website one month in advance, but unfortunately there is still no location to enjoy the view of the Chao Phraya River by the window. However, the dining experience is quite good, the production is exquisite, the environment is beautiful, and the service is in place. The authentic French meal, the more memorable point is the lobster cappuccino added to the set menu, which is actually a lobster soup. It seems simple and unpretentious, but it is delicious. The lobster meat is also unexpectedly Q-pop, and the amount is more than expected... After the meal, send the dessert car, you can choose two dessert combinations, and the dessert teacher pulls flowers on the spot. I didn't catch a cold with the dessert, so I ordered two, and the result looked terrible. The friend chose the two kinds of white and coffee colors, which looked more high-end atmosphere. Finally, I sent 4 macarons, and the next day I had breakfast ~