Passing by Liyuan Seafood Restaurant many times, every time I see the store business is very good, but the appearance is too ordinary, so I have not tried it. After I tasted the attractive morning tea around, I decided to try it in Liyuan. The restaurant has 2 floors, very large, and there is a box on the 2nd floor. The taste of the snacks did not leave a special impression, but the price was very affordable.

Many people recommend it here. The first time I came, the environment was very good, the place was quite big, that is, many people lined up, came late, have to wait. The taste is very good, the authentic Cantonese snack breakfast, delicious!

The Cantonese restaurant in the Pearl Garden of Guihua North Road, Liyuan Seafood Restaurant, must try the three-layer meat of the signature ice roasted meat. The outer skin is crispy and the inside is wrapped in fat and not greasy pork. Every shrimp ball is very large and full.

在珠海!路过一定要拿几个!不好意思 我又来吃了!吃了我至少吃了有20年的老店，拱北利苑酒家有茶点、粤菜、海鲜等传统广府菜，菜品价格亲民，本地人都认同的!他们家的爆浆流沙菠萝包，每次路过我都会带几个回家~外皮酥脆，内馅丰富，一口下去流沙溢出来~花胶鸡汤，滋补有营养，鸡肉滑嫩多汁，汤汁浓郁，口感鲜美~深井烧鹅:皮脆肉嫩，汁水四溢。每一口都能吃到鹅肉的鲜美，搭配特制的酱料，真的是美味到爆炸!服务员们态度也很好，细心周到，让人感觉非常舒适。他们家有茶点、粤菜、海鲜等传统广府菜，每次吃完它们家都有瘾一样...珠海利苑酒家地址:珠海市香洲区拱北粤华路2号营业时间:周一至周日，10:00-22:00店里周一到周五用餐可以不收茶位费，每天都人气爆满，有很多本地居民阿伯和阿姨来用餐，用餐环境比较热闹。服务什么倒是还可以，都挺热情的。东西是真好吃真便宜!

🌟🌟🌟🌟🌟 位于珠海市中心的利苑海鲜酒家，是珠海人心中的美食圣地。从1997年开业至今，凭借其正宗的粤菜风味和新鲜的海鲜食材，收获了无数赞誉💯🦞 酒家的招牌菜“花胶鸡煲翅”，选用上等花胶和🐟翅，经过精心熬制，汤汁浓郁，口感醇厚，每一口都是满满的胶原蛋白。而“捞鱼生”则是鱼生肉鲜嫩，调料丰富，让人回味无穷‼️🕊️ “乳鸽”和“海皇粉丝煲”也是必点菜品。乳鸽皮脆肉嫩，海皇粉丝煲则是海鲜与粉丝的完美结合。贝类爱好者绝对不能错过的则是🐚“蒜蓉粉丝蒸带子”，带子的鲜甜与蒜蓉的香气相得益彰，让人欲罢不能😋💰 这里的菜品价格亲民，性价比超高。无论是家庭聚会还是朋友小聚，都能在这里找到满足味蕾的美食。🎉 25年的风雨兼程，这里不仅承载了珠海人的味蕾记忆，更见证了这座城市的变迁。走进利苑，就仿佛回到了那个纯真而美好的年代。#美食旬味会 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号

珠海本地土著总结的必吃美食清单，来珠海旅游跟着这样吃肯定不会踩雷！1、利苑海鲜餐厅老珠海人都会光顾的餐厅！菜品量大实惠，流心菠萝包，乳鸽，咖喱蟹都是必点！2、铃记钵仔糕连Tvb明星都来打卡的网红糕点，招牌榴莲，杨枝甘露钵仔糕是特色！3、后厨专门出品精致粤菜，好吃不贵，老娘叉烧、茶皇鸭、太公豆腐都是招牌菜！4、潮香煲仔饭一家充满本地烟火气的煲仔饭专门店，煲出来的饭焦香可口，肉嫩香滑，令人回味！5、七叔公面家珠海本地二十多年的老字号面馆，专做竹升面！汤头鲜美，牛腩鲜虾云吞面无敌好吃！6、洲记隆江猪脚饭巷子里的猪脚饭，大块猪脚肉肥而不腻，搭配鲜美的猪杂汤，简直不要太满足！7、开运打边炉生蚝鸡煲香港人开的火锅店，食材新鲜，汤汁浓郁，花胶鸡煲，开运生蚝值得品尝！

I didn’t give a hundred likes. I took the time to take a taxi to eat. I ate it several times, but the roast goose sold too well. I didn’t eat it twice. I sold it late. The second time I went too early in the morning. I haven’t done it yet. There is a roast goose at 10:30 in the morning, but the pigeons are also delicious. I grew up eating the best pigeon, and also ordered seafood. The fried onion and ginger tasted so good. I ordered cowboy bones, durian dumplings, fish bone porridge, shrimp dumplings, and rice noodles for morning tea. There are also steamed chicken feet, which really tastes super good. The key price is close to the people, dinner has 110, morning tea is only 86 and 15% off.

本地人从小吃到大的粤菜馆，老式酒楼风格，浓浓的90年代老广气息。进入店里有种怀旧感，来帮衬的多是街坊，服务员多是操着一口流利粤语的阿姨，让人倍感亲切。主营茶点、粤味小炒、老火炖汤、生猛海鲜等颇具代表性的传统广府菜，价格亲民，口味接地气。早市点心名声在外，但我更爱这里的晚市小炒和老火汤！强烈推荐以下三款：【菠萝包】必吃必吃！不试真的会后悔哦！蛋黄流沙馅外表香酥蓬松，咸蛋黄碎和牛奶混合制成的内馅细腻丝滑如金沙，咸甜交融，恰到好处。【湛江扇鸡】皮嫩肉滑的冷盘代表，吃起来很有鸡味，略略带的血鸡皮脆脆的很爽口，鸡肉肉质紧实，走地鸡无误了。【花胶老鸡汤】汤浓味美，便宜又大锅的代表，鸡肉和花胶都被炖得软绵，入口特别的舒服。