Li Yuan Restaurant (ZhuJiangXinCheng) Review

Liyuan Restaurant seems to be the first time I have gone, but it is in Guangzhou. The Zhujiang New Town Branch is located on the fourth floor of the International Finance Building (opposite the Grand Theatre). Enter the elevator on the right hand side of the building. The restaurant is easy to find. The consumer price of this restaurant makes people feel so tall. At noon, it is mainly for snacks. The price is the most expensive restaurant I have ever eaten (except for some Chinese restaurants in five-star hotels), and there is a 10% service fee. The product is worth the price, although expensive, but expensive, the product is very good, whether it is taste or materials, it is very good, but unfortunately there is no display, not exquisite.

Order two rounds of lunch we choose at one o'clock in the second round, we also need to reserve roasted pork in advance, my favorite ice-cooked three-layer meat is the same as the pigeon. Objective evaluation of roasted pork and snacks is impeccable, including fried beef is very good, but there are two small shortcomings, one is that the scallion crab oil temperature control is not very good, a little bitter, the other is Yangzhi manna dumplings bitter is also relatively thicker than Beijing Guangzhou, I don't know if it is normal.

Aliceleeeee Recommended restaurant, I said that I didn’t eat her (I didn’t dare to lobster rice. It was really delicious. The waiter said that I had taste. This was the other ones that won the award in Hong Kong. There is no food [Yun Sai] For example, what three layers of meat, shrimp dumplings, radish dumplings, barbecued dumplings... So in addition to lobster rice, Also ordered the cured vermicelli, red date cake, milk yellow bag, Taiji almond dew

The restaurant is decorated, simple and atmospheric, full of Hong Kong flavor, and the table spacing is a bit close, but this store is very popular and often waits. Ice roasted three layers of meat with a crispy skin, a layer of fat, a layer of lean meat, fat and lean distribution is evenly distributed, cut into thumb-sized squares, one bite, the entrance is very crisp, fat fragrance overflows lean meat part delicate, with yellow mustard sauce is endless aftertaste. Crispy skin pigeons are basically a must-have at every table! I have eaten the most expensive pigeon at present, the skin of the pigeon is very crispy, roasted like a suckling pig crunchy! It is recommended to only on it, because the juice is leaking out. Abalone juice chicken feet people who like chicken feet must not miss a chicken feet, full of meat, abundant collagen, abalone juice is rich and delicious, good ingredients can make good feet. The chicken feet are very soft and the entrance is instant. #Locals love morning tea

I have eaten countless times ... and almost ordered the same dish every time ... because the signature dish is stable and it is very satisfying to eat! Many people privately sent me a letter asking for the price. This time I will summarize it for everyone. ... Roasted Dairy Duck 130② Scallion Steamed Spotted 888 onion Snowflake Niu 736 (I put two snowflake Niu fried) 4 thick soup hook wings 498 These are all I must order every time ... Close your eyes and make no mistake ... This time I also tried rice soup burning oyster and xo sauce Saint son feels more general ... or look for the core dishes prompt: Be sure to reserve every dish in advance! Even vegetables may be sold out of Liyuan Restaurant (Zhujiang New Town Store)

"Thunder Monkey" Cantonese, hello, Liyuan Restaurant is very human and humorous! Located on the fourth floor of International Finance Plaza, the traffic is convenient! The key is that the restaurant's dishes are delicious, whether it is the main dish or the snacks are very good, such as the sliced duck crispy and fresh and tender, and the fried rice is even more kung fu fried rice! One grain of the entrance wants to swallow it! Xiaolongbao is also delicious and delicious. The vegetables are crispy and tender, not bad, I will come again next time!