Luk Kee Noodle Review

In addition to drinking porridge and noodles, they have some small snacks. The braised pigeon is quite delicious. I feel that the braised pigeon is actually not suitable for braised meat. It is also roasted.

Their shrimp noodles, noodles have toughness, no alkaline water, and the fragrant lard shrimp is very delicious. The crab porridge is also very delicious. The fresh sweetness of the crab and the unique fragrance of the crab paste are completely integrated into the porridge.

Although the environment is average, there are many people. The crab porridge and shrimp seeds are all must be ordered. The porridge is very soft, the taste is very fresh, the noodles are very cool, many people with chicken feet are resistant to internal organs, but the cleaning is very clean, and it tastes very chewy, the sauce tastes good, there are salmon balls and fried wontons, It feels more like a snack, the location is not used to giving cash, others are fine.

The 14-year Michelin recommendation in the ordinary corner was founded in 1945 and is said to be "Six Keys Congee Noodles" located in Renmu Lane, Shalitou, near Ponte 16, Macau. The ordinary corner, simple facade, but composed of three consecutive floors, the facade is covered with Michelin related introductions. Inside is the narrow space of the traditional tea restaurant, and the decoration has a little sense of time. Facing the gate, the wall of honor consisting of 14 consecutive Michelin medals shows that its "Pearl of the com" has a simple story. "Crab Congee" · 128/bowl of the Pearl River into the sea, between salt and light to create a different kind of crab. This sweet in the soft porridge in the bottom of the spread, a sweet and full crab meat, a strong and warm sense of happiness. "Fried oysters" (Rice Barrel Salmon Ball ｜ Fresh Shrimp Wonton) · 95 "Rice Barrel Salmon Ball" with shrimp, bacon, and peeled skin into the dumplings, rubbed into bullet-tooth meatballs with salmon slide, dipped in broken rice noodles and fried in a pot. The outside is crispy and the inside is flexible and pleasant.

Come here, disappointed, the dishes are not boasted, a garlic lettuce to 52, it is recommended not to eat

Six-ji porridge noodles are a special food in Macau. Six-ji porridge noodles are crispy and crispy, and then put on delicious shrimps and special butter. The delicious and rich taste is the heart of many Macau people, and it is also a must-eat list for mainland tourists.

Six-ji porridge noodles are local cuisine in Macau, and are also well received by tourists from all over the world.

Located near Shalitou Water Market, there are many residential areas nearby and there are no attractions. Only do night market supper business, if you want to try the midnight snacks that Macau locals love, you may as well come here to try. Specialty porridge noodles, Cantonese fried noodles, snacks. The signature dish is shrimp noodles and crab porridge. This time, my friend didn't like shrimp and crabs, so I ordered other dishes. [Niuqi Wanton Noodles] Noodles are the store's homemade traditional bamboo noodles, the glutinous glutinous road, refreshing teeth, and the smell of alkaline water will not be too heavy. The burdock is soft, the wonton materials are real, and everyone is full. More special is the soup base, and the bamboo-lit noodles are usually eaten in the earth fish clear soup base, it is said to be a thick soup made with pig bones, chicken, fish dried, shrimp rice and other materials. [Dried fried chicken ball noodles] The original chicken ball is a small piece of chicken, not chicken balls, fried face color oil, soy sauce coloring uniform, full of gas, this is worthy of praise, very suitable for porridge to eat. [Fish strip beef porridge] The porridge water is always soft, but it is much inferior to the delicious sweet crab porridge. [Brewed chicken feet with large intestines] The large intestines are soft and the entrance is instant, but the chicken feet are more ordinary brine chicken feet. [Fried chicken feet] recommended! ! In fact, it is fried shrimp wonton and fried rice tongs salmon ball, suitable for diners like us who want to taste a few more dishes. The salmon ball is as big as a table tennis ball, with a solid taste and no fishy smell. Wonton fried golden, each inside has shrimp, some people may feel that the filling of fried wonton is too small, here must be for fried wonton argument, in fact, eating fried wonton the most important and most important is to eat its crispy skin, So people who love meat and don't like skin can avoid lightning. The store will serve two different sauces, dip and dip. When you eat salmon balls, you can dip the sauce and when you eat fried wontons, you can eat with dip. By the way, when eating fried dumplings, I accidentally found that the original six notes used the sauce produced by Hechang Sauce Park. No wonder it unexpectedly fits the taste of me, a person who never loves dumplings! (Hechang Sauce Park is a traditional ancient legal sauce shop in Macau. It seems that the popularity in the tourist world is not very high, but its soy sauce and marinade are simple in packaging and taste really good. It is located in Guolan Street.) Service attitude, generally. The price per capita is about 100, which is a little higher than the similar porridge noodle shops in Macau's non-scenic areas. After all, it is a restaurant recommended by Michelin for many years.