MAISON DE LHUI Review

The location of the store is on the Bund, a small Shanghai foreign-style building, showing the Shanghai style. This dish is also more suitable for Shanghainese taste. The decoration is atmospheric, and the red stairs between the two floors are also a place to take pictures. The service is very timely, ordering, changing dishes, adding water, very careful. Xingzhou juice - red eagle shrimp, sour and sweet, very tasty, recommended to try.

The restaurant is coming from the week, the price is super high, in the small western-style building area of the Bund, the environmental service dishes are relatively tall, the smoked fish in the front dish is really his signature, not only crispy, but also delicious and not greasy, yellow croaker tastes delicious, beef is tender and not firewood, From the second dish, I feel a lot of soup, of which the bamboo soup is particularly delicious, the last scallion oil noodles and almond soup feel very satisfied.

Hui Mansion MAISON DE L''HUI( Locke Bund Store) is a Shanghai local cuisine restaurant. It is located in the3-4 Building of Anpei Foreign Bank, No. 97 Yuanmingyuan Road, Locke Bund Yuanyuan (No. 1 Bund Yuanyuan, near Waibaidu Bridge). The environment is very retro.

The first time I went to this store, I saw the food forest and decided to pull the grass. The environment has nothing to say. Follow the Waibaidu Bridge all the way to Yuanmingyuan Road, full of Shanghai style, Abe's foreign-style building itself is enough. As a Shanghai dish, I think it is quite satisfactory, there is nothing wrong, and it is not enough. The last almond soup improves the highlights, but the braised pork is sweet and there are some wood. The fried may be expected to be high and slightly disappointed. Overall, it is quiet and flavorless, it is worth trying.

Brush Hui Mansion has been pulling grass in the name of SRW for many years as a high-end brand in Xiaonanguo. The environment is naturally elegant. Antique furniture, old things, red stairs, red carpets, as if they are telling the story of the past. The service is simply super five stars. The rhythm of each dish is controlled and orderly. It will pay attention to whether the food is used up, and it will not suit the appetite. It will also ask for opinions. It is convenient to improve Chinese food in the old bungalow. It has a special flavor. The package is cost-effective. Although there are not many quantities each, But the total amount can also be presented in the form of Kung Fu tea. The table is smoky, like a fairyland, there is a small abalone inside, and the soup is also very delicious. Although the snowflake roast beef is a low-end beef, the taste is particularly gorgeous and full of likes. Another steamed yellow croaker tastes flat onion oil mixed with noodles with scallion oil mixed with noodles full of fragrance. The almond dew dessert friends said that the taste is too light. Anyway, I don’t like to eat it. In fact, my taste on the Bund is also more inclusive. After all, it is for the environment. Come, the atmosphere is pleasant, and the chat is happy.

The location is very good, the service is good, I ordered braised pork, spicy chicken, yellow croaker noodles, etc., and some cold dishes. Braised pork is very general, salty, and fatty meat is very greasy, making everyone tired. The spicy chicken neither feels very tender nor tastes good. A whole fried chicken chop is cut open. The small cage bag is particularly speechless. The skin has broken a few holes, the soup has dried, and there is no crab powder taste at all. . And the feeling of the skin is soaked, the fried buns are also haha, the only delicious thing is the date mud cake. Finally, I drank tea and supported it, because I was really tired of braised meat. . Very not recommended local dishes

This restaurant week was also very successful, and I went to another restaurant for the first time in the extended version. On the last day before eleven, I took pictures in the morning. When I arrived at the Bund, because I had to control in the afternoon, the nearby parking lot was not allowed to stop. Finally, I found 3 parking lots, which is considered a good seat. Hui Mansion is in the building of Light and Salt. I remember it wrongly in Yubaoxuan. Later, my wife called to inform me. Hui Mansion's price is very high, the lunch menu is the same as the dinner menu, but the price is indeed half the night. Lunch menu 138 yuan per appetizer charcoal roast honey a mouthful of guinea pig meat and pastoral vegetable salad and low-temperature smoked salmon with black vinegar fish seeds appetizer a lot, whether it is vegetable salad or smoked salmon tastes appetizer. The pot of soup tonic fairy grass kung fu sea cucumber flower soup is very good, like tea, the soup tastes strong and delicious. It should be better if there is an alcohol lamp that is always heated. The main course sea salt slow roasted veal with ice floret Sydney veal is a small piece, but the meat is very tender, and the children eat it one by one. The ice floret Sydney is just neutralizing the salty taste of the steak, which is delicious. Deep sea fragrant chariot shrimp with black truffle sauce tastes very good, I did not expect Qiandao sauce heating is also a good seasoning. Chariot shrimp is still the first time to eat, shrimp meat is also tender, heated Qiandao sauce can also try home later. Gaoligongshan bacon boiled with rotten skin bacon, and the soup tasted very salty. The amount is not too big, almost this is a bit full after eating. Health spring water stew leaves seem to be a very simple dish, which can also be regarded as reflecting the level of the chef, spinach is not astringent at all. The spring water is sweet, one bite after another. The staple food Yunnan vegetarian fungus sauce with exquisite handmade noodles is a bowl of noodles, with mushrooms on handmade noodles, which tastes delicious. The dessert almond white jade dessert is also very distinctive, with special tofu cuisine, good shape, and iced with ice cubes, and the taste is first-class. The dishes are really delicious. With my daughter, basically except salmon, the other dishes daughter loves to eat. Especially beef, shrimp, spinach and noodles. The service is also super good, as long as they see it, they will take the initiative to serve. Sometimes it rained heavily, borrowed an umbrella, solved my urgent need, like one.