Mensyo Taketora Honten Review

The noodle maker style is divided into sweets. Very creative. The first bite is really amazing. People's acceptance of dessert pasta is not high, so they can't finish a meal, but the sweet pasta is a bit tired after eating. There is a small surprise at the end of the noodles with seafood cakes, but it is still too sweet to eat.

The ramen shop in Tokyo feels less like other cities, but the quality and taste are quite good. There is a building similar to the city hall opposite this ramen shop. The roasted ramen can be added by yourself, of course, you have to add money.

#环境#去的时候很多人在门口排队 我们大概排了半小时左右才坐进去 里面竟然有四个人的包间 门上贴了wifi 还提前准备了冰水和小食 完胜一兰 博多等拉面店#价格#菜单的面基本都是八百到九百日币 价格也很有亲和力 除了面条还有很多小食 甜品 我们额外加了个蛋 也才一百日元#菜品#面条的面煮的软而不烂 汤水味道浓郁我点的是酱油拉面 超级好吃

非棒的一家店，服务、环境、口味都一流。就在新宿附近，逛完街可以去吃，店面比较小，基本都有几个人在排队，但不会等很久。店里基本都是日本人。

口味纯正，环境整洁干净，服务周到热情

竹虎风香草冰淇淋。招牌拉面。