mezza9 Macau Review

The only instant seafood restaurant in Macau for the time being, there must be a price to be ordered a few months ago: expensive ...., but the corresponding cooked seafood and service are reasonable prices: there are different seafood that can be made immediately, and there are various different practices to taste. The dessert of coconut king caramel cloth ... you can be full. To eat, the disadvantage is that the dragon and tiger spots of the fish may be 1 piece with bone part and one cheekbone is more than you. The dishes are very fresh and crisp. There are several practices. Service: it is first-class, for example, the cooked seafood you call is slow for a long time and has not arrived ... You can ask the waiter to chase it and it will come soon. There is also a waiter or manager to explain and apologize for the reason that the food is late. The waiter also asked the guests if there is any service and the quality of the food. The disadvantage is that when the cooked seafood is placed, the waiter only writes down the order with his hand. There is a chance to miss the order.

Food guide: Selected menu: Each customer can first order a selection of stew and main dishes, the menu changes at any time, order abalone juice button Korean thorn ginseng, soup is Matsutake cloud legs stew chicken. If you need to add another selection of dishes, you need 188MOP, but here is mainly for buffet, there is no need to consume extra. Stuff foods: Lobster special area, seafood special area, vegetable special area are all selected ingredients first, and then choose cooking method. Just order and cook, just report the table number and wait for the waiter to bring it to the table. Lobster area: Lobster is the most famous here, and we are here to achieve lobster freedom. Unfortunately, the lobster here is Bolong not Aulong, but the taste is as delicious, with garlic, wind shelter, carbon grilling, ginger onion fried, cheese dumplings and other practices. Each practice is tasted first, which kind of delicious and then added, unlimited supply. Live Bolong is now burned, meaty bullet teeth. If you have a big appetite, you can order a few more copies in advance, and it takes time to wait. Eat a few copies and return to the book. Seafood area: There are many varieties of seafood, shrimp, crab, abalone, tiger spots, shellfish, etc. There are also many cooking methods: steaming, white burning, stewed juice, fragrant fried, garlic steamed, wind shelter, fried pepper, black pepper, fried ginger onion, salt, pretzel, etc. Chinese food area, Japanese sashimi area, dessert area: which one you like to pick up, super recommended lobster soup and lobster bag is very delicious. Dessert recommended coconut caramel pudding. Juice recommended freshly squeezed orange juice and fresh longan juice are delicious.

The mezza9 epidemic in the collection list for a long time before booking three months in advance. Now it is ok a week in advance. It is best not to walk in. It is better to book first and then go. The environment on the third floor of the Grand Hyatt Hotel is ok. Lobster 🦞 is very fresh. Go to place an order first because usually Waiting for 20-30 minutes or so there are several practices. I think the steamed most delicious. Other seafood such as shells, stone caramel squid is also good. The quality of beef is also very good. Relatively speaking, sashimi is a general dessert. If you have coconut 🥥 caramel squash eggs are ok and freshly squeezed orange juice is at the current price. The buffet is actually good value for money

mezza9 macau, the hottest Bolong self-service in Macau is said to have been Australian dragons before, but unfortunately it didn't catch up with the good time, but Bolong is also very fragrant. ～ Lobster has five flavors, charcoal roast, garlic stew, wind shelter, cheese dumplings, ginger and onion fried are all good ～ The next table orders 20 lobsters directly. We only survived 8, the fighting force is too spicy chicken, but we look like we can eat dozens of them...

A very recommended restaurant, lobster does do a lot of tricks, and the taste is very good, other seafood is also free to eat, various practices are randomly selected.