Mikawa Zezankyo Review

I have only eaten a few Tempura famous restaurants in Japan. As far as the restaurants I have eaten now, the seafood part of Shanju is my favorite (sea old, salmon and starfish are very good). The vegetable link is relatively weak, especially the Japanese onion I ate this time... I really can't appreciate it. Then there is the seasoning problem of the rice part. The rice is too heavy, the tea is too light, and it is a bit unbalanced. After eating, the female Zhexuan signed the shrimp on the menu for each female guest according to the usual practice, I thought that aside from the level of cuisine, he is still a respectable old man.

In winter, people in Tokyo will make "pai pot", peeled pork with tofu, onion, cabbage, a pot of stew, a family stretching dumplings around the stove, this is the high-end version of the deep Sichuan. Thinking of the scorpions in deep Sichuan, I will always fantasize about the scene of the Edo years. When the morning sun is good, the hawkers in Edo push a rickshaw full of scorpions and scorpions, and find a nest under the shade of trees. Someone came to buy a large handful of cockroaches, with a knife to chop the shell, peel the meat, fingers up and down, silent and quiet. Not far away, there are crowds driving the sea, and children fishing on the beach, all shining under the sun.

Their tempura fried shrimp is too delicious, bite down full of juice, the fried chicken nuggets inside are also delicious, is cheese fried chicken nuggets, taste really first class, cheese fried fragrant tofu.

Convenient transportation, good scenery, good service attitude, next time I have a chance to go again

[Taste] Delicious [Environment] Good [Service] Good

Tempura, sushi, and salmon are the top three Japanese restaurants in Edo, and the early B female philosopher is the representative of Tempura cuisine, known as the god of Tempura. Tempura eats time, fire, master's skills are accurate to the second meter, eat also to grasp the time oh ～ Tempura is called "fried", but it is not the same as domestic fried food, greasy feeling is not a little bit. I think the delicious tempura can only be eaten in Japan. I like small pine nuts, shrimp heads and sea urchins the first time I ate fried shrimp heads. I didn't expect to be amazing. It was much better than shrimp meat. Every food was delicious. Although I ate rice at the hotel at ten in the morning, I could still be liquidated. This is the highest respect I have expressed as a foodie for food. When fullness begins, spread a thin layer of radish mud on the fry, which will make the remaining grease in your mouth very fresh. Booked on opentable two months in advance, the default is the most expensive package, friendly reminder: a whole set of eating even boys will support, so the small stomach girl carefully choose, if you can't eat and waste food, it is not very good! Finally, the old man will leave a personal signature on the menu, and also attach a freshly baked ink shrimp. By the way, the menu is painted by the old man himself, especially praise!

A Guo asked me yesterday "Do you think you have a lesson after eating this store?" I said "Yes, but I don't understand" (this can actually be understood as Einstein gave you a basic physics class) Because of the traffic jam, so late for a minute, sitting in the "classroom" is especially cautious, I was afraid the professor would name me and criticize me. I looked around and found that everything from food to furnishings was antique, so I ordered only two pots of wine in fear, afraid that I would be drunk and ruin these things I couldn't afford. I feel that I am not qualified to comment on the store's product, so I simply said a few impressive "dishes & why" pre-vegetable edamame is very amazing, can eat the vitality of plants; The shrimp and shrimp head legend is delicious, and when you eat it, you know your imagination is far from enough. The fish is a little disappointing. Friends who like fragrant fish know that it is fragrant in grease, but by such a fried, the fragrant fish's own oily fragrance is covered (but this must be I don't understand, how can the chef not think of it) There is an episode here, early B female philosopher and god when the second fragrant fish is served, It always turned sideways (the baby does not want to be eaten both visual sense), so the god is sorry while re-supporting it, although it finally failed... (all delicious, I don't want to write, otherwise I feel like writing to dark) This store makes me most satisfied with the service is, Most of the dishes can let me eat two, the first mouth is amazing, the second taste, a little philosophical! I suggest that our generation of impetuous young people come to eat, and it will cost a thousand dollars to watch how the 70-year-old uncle humbly fried most of his life. I think my takeaway is for life.