Min Fu Ju Roast Duck (Xi Si) Review

I came here on Mother's Day to celebrate the children's mother's holiday. Typical Beijing cuisine, the taste of roast duck is generally not as good as Quanjude. The main foreigners who come here to eat are still more, and the dishes are not bad.

The dishes are exquisite and the amount is relatively small, so you can try more, the roast duck is great! I ate three pieces at once. The dishes in front were too fierce, and the delicious ones in the back could only eat a few less. Fried fresh milk, and four side dishes are more recommended.

Door face: Parking is also more convenient, the signboard is very conspicuous. Service: The clerk is very enthusiastic, and has the eyesight, and will take the initiative to introduce the dishes and the amount of dishes. Dishes: Ordered a bean juice, Minfu chicken, cranberry yellow rice cold cake, handmade rice skin, black truffle ginseng, hot and sour soup. The bean juice is served with the coke circle and pickles, absolutely, but unfortunately it would be better if it was cold; Minfu chicken Ding said that it is a modified version of Gongbao chicken Ding, but the actual taste is different. The chicken Ding should be wrapped in a layer of fried powder and fried again, some hard; Yellow rice cold cake tastes soft, unlike the hard ones eaten in the northwest glaze; the handmade rice skin is very good, very glutinous; the black truffle ground ginseng is a steamed radish, it should be steamed with broth, very tasty, praise [strong]; the hot and sour soup tastes very good, the color and fragrance are good! Two people ordered a little more, and finally packaged, a total of 178, very affordable!

The old Beijing-style roast duck restaurant suitable for family gatherings, mainly based on traditional Beijing cuisine, roast duck is now roasted and sold on the same day, especially popular, divided into ordinary roast duck and boutique roast duck, each person will have a separate seasoning small plate, roast duck taste is also very crispy, if the appetite is small, you can choose half a duck. Other more classic dishes such as lotus pond moonlight taste light, can neutralize the greasy feeling of meat. The dry fried balls are tender and tender, but it is not recommended to eat too much, it will feel very greasy. The main drink is small hanging pear soup, sweet and not lost the original flavor of the pear, and the winter food and drink clear liver and lungs.

不错不错不错不错不错，味道好极了。

老北京的味道，烤鸭公开烤，让大家观赏，与朋友聚会，尽管是地道的北京人，但是乾隆白菜，即是芝麻酱拌白菜，还是第一次吃，味道不错

当地朋友说是很地道的烤鸭子店，每天下午4点半上班，5点半出第一批鸭子。真的一上来就光动手吃了，忘记拍照，好尴尬……芥末鸭掌也不错，调过的黄芥末酱不算特别呛，很开胃还有一些北京的小吃，面茶，豆汁，焦圈等，豆汁果然是喝一口就pass