Nobu Kuala Lumpur Review

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

Very good Japanese restaurant, the seafood inside is very good, I want a set meal, there are a lot of things, it feels similar to Shanghai price, in fact, it feels more affordable, sashimi is fresh.

Michelin Samsung's Japanese restaurant, the sushi is really good, the salmon inside is very fresh, the sashimi platter has the pickled, it is a more tasty practice, very delicious.

The Michelin-recommended Japanese restaurant was attracted by makase at the beginning, and the chef used the freshest and best ingredients in the season to make a whole meal. The diners did not know what they would eat, but they looked at the four people at the next table after serving. We still feel a little safe, try his signature dish first. Japanese food is placed in a Western-style plate, very special, the ingredients are really very fresh, TARO is simply the entrance, the salmon is also very fresh, the waiter recommended to eat black salmon is delicious, the fish is very tender, the sauce is very rich, every mouthful is very enjoyable. We went earlier, saw the sunset of this city on the 56th floor, very beautiful, the KLCC twin towers are close at hand, personally feel very worth coming

[Taste] Eat casually [Environment] Different styles [Service] Enthusiastic sister

As always, the weight is very good, I have recommended it to my friends!

Overall good, the music in the store 🎵 is also very good, people feel very good!