Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

Old China Cafe Kuala Lumpur Chinatown is a hidden shop. This is a two-story building opened here in 1920. The first floor restaurant and the second floor tea room are hung indoors with photos of the father of the country and Jiang Gong and the old ancestors who first made a living in Nanyang. The old-fashioned phonograph plays popular songs in old Shanghai in the 1930s. You can't help but think of Zhang Manyu's time of year. The restaurant sells old Chinese antiques. After three generations of Chinese, the ancient charm is still the mainstay. The main Niangya dish [coconut blue juice rice] is also one of the signature dishes. The faint coconut sand is decorated with coffee chicken and bran. Bold integration of Indian flavor may be related to the boss is Indian [white coffee] Listening to Xiaoqu sitting in the elegant place with a fragrance of coffee is particularly suitable [Naughty and wonderful vegetables] The local vegetable league, the taste is acceptable, the overall horse-trapping dishes taste bad More, this taste is not bad, no matter the price

来吉隆坡必吃的娘惹菜，一种文化融合的见证第一次吃「娘惹菜」开在中国城的Old ChinaCafe(奶奶家传)娘惹菜看起来像中餐但是里面全是各种香料的运用椰浆饭，叻沙，娘惹小金杯椰浆榴莲，亚叁鱼都很特别任何一个国家和民族为了自己的发展最常用的手段就是联姻所以100年前华人刚来到马来西亚就和本地的马来人通婚稳住脚跟慢慢形成了「娘惹」这个族群反而现代华人不和马来人通婚了我问了八个华人愿意和马来人结婚吗大家都说不愿意因为想吃猪肉我说印度人呢大家说不愿意因为想吃牛肉我说给你一个亿呢大家说愿意啊#美食旬味会 #真香小吃大集合 #清新惬意 #当地才能吃到的美食 #吃一顿海鲜大餐

去的时候是三四点，人不是很多。主食份量挺大的，点了两份主食和小菜感觉三个人才能吃完 椰浆饭 还以为椰浆饭会是和芒果糯米饭那种甜的，其实是咸的米饭🍚，分量还挺大的 白咖啡 Bi点的饮品之一，味道还可以。

Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯