Otaru Nishin Goten Review

The small salmon palace is introduced to this native fish, the port here is specially salvaged salmon, many different processing methods have been introduced.

I saw local fishing equipment inside, of course there is still a fishing field, for people like me who have never seen fishing, eye-opening.

This is a luxurious villa. It was built by fishermen who used to make a living by fishing for salmon.

Small salmon restaurant can taste this kind of fish that locals like very much, very tender quality, eating in the mouth is very slippery, salmon fishing methods are also introduced.

It should have been very fancy, but it felt desolate when I went, there were a lot of things to see and see inside.