Otaru Orizushi Review

Look at the strategy said that Xiaoqi has a good sushi, and the best sushi is sushi, the Michelin sushi is indeed well-deserved delicious, but it takes a long time to queue, who makes everyone Mu Michelin name come.

I have to say that the taste is really OK. According to the words of the family, there is no live up to the rumor. The per capita 200-300, dump dozens of streets in China, and the things are very fresh. The salmon rice is really delicious, especially the taste of rice is really great!

In the evening, I came to Xiaoyan's famous sushi street and made a special trip to taste the famous sushi. Although I was fully prepared, I arrived early, but I found that there had been a long queue, which also more aroused our appetite. Behind the long bar in the store, the sushi master is arranged in a word. When making sushi, it has a sense of ritual. Looking at the sushi master's exquisite craftsmanship and serious attitude, you can feel the culture and soul contained in each sushi, satisfying the spiritual and visual desire. After waiting for 70 minutes, I finally can move my mouth (❁ ◡ `❁)*✲ﾟ*. The signboard "squid sushi" has three fatty levels to choose from, which is very refreshing. When eating sushi here, I want to taste the original flavor of sushi. My experience is that I don’t have mustard anymore, I only pickle soy sauce. This is an exclusive recipe.

据说 最好的寿司在小樽 小樽最好的寿司在政寿司 ​​​没排多久就轮到了，但是上菜不快，看来师傅捏寿司很认真耗时啊。吃完出来排队的人听多了。

去了网评居于首位的小樽政寿司本店，从运河城走过去大概十分钟左右。真不愧是名店，五点到餐厅，排号都等了近一个小时！而且都是韩国和大陆客人。可见网络的力量之大。味道不错，食材新鲜，价格小贵。到小樽一定不能错过这家店！