Palm Beach Seafood Review

Of course, what you can't miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Cheap and good quality. There is a restaurant/Braised goose/Rare place to eat goose meat and the production is excellent. The goose skin is soft and salty. The goose meat is tough and strong. The mezzanine fat is sweet and oily. The taste is fat and delicate. The layer is clear and not dry. The more chewy the more fragrant it is too right! Definitely worth eating! The braised tofu with the bottom is a bit inferior. I don’t know why it has a burnt taste. The taste can be tender and slippery. / Pig feet frozen / Slip to dumplings is not good. Special Q pop pig feet frozen for a long time will melt very fresh and can eat the pork feet inside. The taste is really amazing / Beef ball soup / big A solid beef ball, tight bullet teeth, bite will burst out of delicious juice and boil a bowl of soup with radishes. It is delicious to stop. This is also quite satisfactory. / Sauerkraut fried fresh stew / The amount of vegetables is very real. It is full of salmon, but it is still almost fresher than expected. Sauerkraut with a little chili, the seasoning is very good, fresh and fragrant, very appetizing/ dry fried dumplings/ This plate is super love! I didn't expect the simple and simple white dumplings to be fried so delicious, only with green vegetables and lard residues, it is fragrant! Soft and tender, with a little slippery and stew, the pot is very in place [make] CD immediately while hot! / Fried indigo / Anyway, the ingredients are very crisp and tender, sweet and sweet / Anti-sand taro / I love this dessert of Chaoshan too much. The taro cut strips are fried to the outer glaze and then fried with icing. The entrance is loose and sweet. It is not greasy. Although the sugar layer is not very crisp, it is closer to home. The sweetness of sugar and the aroma of taro are the most fascinating!

The food in the food is delicious. The seafood is very fresh. The shrimp and crab legs are recommended. Desserts and ice cream are recommended. The beef is also good. You can order a platter and try some food. Kelvin and Kendy service is also very good. During the epidemic, make an appointment in advance. The dining environment is comfortable. Recommended. There is a discount during Christmas.

借着假期过来打卡📍，果然没有让我失望，首先很喜欢这里的环境，其次服务也很到位，总之就是很满意啦

一家四口来的，带了一中一小两个娃，主菜按店员推荐的量点了两只螃蟹（黑椒蟹和奶油蟹）！前菜是香茅烤串，牛肉烤的非常嫩，入口即化，带上香茅的香味，配上秘制酱汁（里面还有小花生碎），一人一串刚刚好，然后主菜就上来了，奶油蟹味道香浓，蟹肉鲜嫩，极其适合孩子们的口味，黑椒蟹稍有一些辛辣，不过衬托蟹肉更鲜更Q，满口浓浓的满足！主食点的是小份海鲜炒饭，量还是非常大，盛一小碗海鲜炒饭，加上奶油蟹酱汁拌匀，孩子们吃的简直是不肯放下！饭后甜点炒榴莲也超级赞，没来得及拍就被孩子们瓜分完了！饮料点了一杯虎牌啤酒和三只椰子，椰子汁非常清甜，总的来说价格相比较不算贵，吃的非常满意！最后要说的是环境，就在鱼尾狮公园旁边，湖对面就是金沙酒店，灯光上来以后简直是美极了，露天座是绝对赞的选择，我们选的室内窗边座，又有冷气又有景色，心情太美了！