Pin Hai Lou Restaurant Review

Pinhai Building is a seafood restaurant that has long occupied the must-eat list in Dalian. The Fisherman's Wharf downstairs has a must-see attraction in Dalian. Sitting on the second floor terrace, Shanghai's scenery and mountains are integrated. The European-style building next to it makes people feel like they are in Italy. The waiter will guide the guests when they enter the store. There are also Dalian old-fashioned trams and other punching points in the store, and the photos are also very good. The seafood dishes in the store have been innovated many times and the feedback from diners, and the taste is getting better and better. Eat out of Dalian sea: it contains a variety of high-quality seafood in different places in Dalian, so that you can eat the taste of the whole Dalian! Including "Lushun Crab", "Jinzhou Xingshutun a salt field shrimp", "Zongzi Island Xiayibei", "Changxing Island abalone", "Lushun New Port Conch", "Zhuanghe shrimp crawler". The seafood you choose is the best quality sea, and the practice is not just cooking. Garlic abalone, Xia Yibei, crab make these seafood taste better and richer, and the other steamed seafood is their own taste. The pork cakes under the cushion have been forged many times, and they taste particularly delicious with the taste of seafood! Dalian sea intestines rice: the only Dalian dish in China on the tip of the tongue is sea intestine dumplings, and a sea intestine represents Dalian taste. Pre-made sauce, leeks and fresh sea sausage poured on the rice, so that the whole juice wrapped each grain of rice, mixed together a mouthful of the sea sausage crisp, the rice soft tender, the fresh celery blended together, the taste level is clear. Steamed East Sea yellow pepper sauce: cut into pieces of yellow pepper sauce, no piece on top of the secret yellow pepper sauce, a little pepper spicy, and a little garlic flavor, the fish meat is very tender, very fresh. Stone pot sea urchin tofu: Fresh sea urchins taste fresh and sweet. Aftertaste to the nasal cavity, it is about the fresh and broad taste. The brine tofu that is delicious, and you can't stop after eating a bite. Come to Dalian for tourism, the first seafood restaurant, Pinhai Building!

Dalian Fisherman's Wharf is really beautiful. Pinhai Building is also a business card-level seafood restaurant. The service and environment are super good and the queue is more serious. The whole glass on the second floor terrace can be opened, and there are several seats to take pictures. Sea sausage rice, four large pieces, sea urchin tofu, a sea is delicious, locals and tourists are quite a lot.

[Environment] The dining environment is clean and comfortable. There are sun-shaking balcony seats in summer. Eat while watching the sea view [Service] Warm and thoughtful [Taste] Squirrel squirrel, tender inside, sweet and sour. Fried octagonal fish tastes crispy. Steamed taro meat slices, taro tastes finely pasta, meat stew is hard and delicious.

The most important thing about traveling to Dalian is the dining problem. The Pinhailou Fisherman's Wharf store has a very high online evaluation. Of course, this time I will not let go of traveling to Dalian. Not far from the Fisherman's Wharf is the Pinhai Building. The super luxurious storefront is very large and there are many adults, but there is no queue to take the number directly to order, and the order is at minus one. The price of the dishes is moderate, and WeChat can be discounted. Seafood is not discounted. Our order is basically seafood this time, and 3 people consume 480. Seafood is very fresh! The dumplings are particularly delicious, but unfortunately the sea urchin is not sold, and I will eat them next time.

Near Tiger Beach, 1F is the front desk, B1 order, 2F dining; running water operation, serving quickly! Pinhai minibus: It is a small octopus, chewy and delicious! Squirrel butterfly fish: similar to squirrel squirrel squirrel fish, the big oil pot is always praised, the taste is like; Gold Crispy shrimp: after class and shrimp meat peeling, only the tail is connected, the shrimp shell is very crispy (not eaten), the shrimp tastes good compared to the traditional fried, spicy big dumplings: very spicy! Maybe the peppers are not even enough, sometimes just sometimes spicy! But the taste is really good; Frying and fried okra: all dishes in the seasoning; sea hemp line scallop pot sticker: the filling is big, the people are less careful, the scallops are not eaten, the taste is general; the gold medal fragrant meat: delicious! Similar to barbecued, not exactly the same; Cucumber stewed meat dumplings: The electrician recommended it, saying that the season variety, come up and taste it, be fooled, it is completely cucumber dumplings, stewed meat is basically not found, bad review! Fish-flavored fish willow: special dishes, only 9.9 yuan! After ordering the food, I saw the publicity when I went upstairs. The waiter did not take the initiative to mention it. The dishes tasted good. The waiter did not take the initiative to mention the activities of the restaurant. Negative reviews! Fig mountain stew juice: hot drink, the taste is very good, you can see a lot of fig pulp. Overall, the taste is very good, the food is super fast, basically just sit down and start to go on, the table is full in an instant! If you go to Dalian, it is worth a try!