Potjawan’s Restaurants Review

This seafood shop is very good, the lobster inside is quite fresh, it is not big, the garlic lobster tastes good, the roasted prawn tastes good, the price is relatively cheap in Krabi.

After playing in the water from Ao Nang Beach. It is easy to see the signboard of this restaurant. The area is large and the popularity is very strong. It is a red restaurant in Ao Nang, basically based on local seafood. The price is OK

Great restaurant, seafood cuisine, Thai practice, garlic practice, and fried chicken, chips, sausage, American fast food, if you are not used to eating or tired of Thai spice curry, you can come to this try. Location: Next to the road of Ao Nang Beach, holiday in hotel walks about 500 meters. Menu: Chinese, English, Thai 3 languages; there are pictures, very friendly to tourists. Recommended: garlic crab, very fresh, sea crab weighing, 1 200-300 about baht; Steamed sea fish, sea fish weighed, 1 treaty 500-800 baht, sea fish is fresh and delicious; Thai chicken is broken, this is relatively light, but it is still delicious. To be improved: the pineapple rice plate is beautiful, but unfortunately there are no shrimps in it. Big Pippi shrimp (mantis shrimp), I couldn't eat it after 6 o'clock in the evening, it is estimated that it will only be available at noon. There is no more. In addition, his lobster is 3,000 baht per kg, the price is not high, right? Cost: 3 of us also ordered coconut (50 baht 1), raspberries smoothie, vegetables, etc. It cost about 1,500 baht, 100 per capita. It is estimated that if you order pippi shrimp, lobster per capita will definitely go to 200-300.

A restaurant opposite Ao Nang Beach, the blue-and-white-key design has the feel of a coastal fisherman, hanging with some fish-like decorations, wooden tables and chairs neatly arranged. The restaurant is mainly Thai, seafood, Southeast Asian cuisine, and the excellent location lays the foundation for fresh ingredients. The menu is marked in Chinese and mapped. The most distinctive raw crabs are white papaya silk, green beans lime cucumber lettuce, red tomato carrots, and green gray raw crabs. A large plate full of colorful colors is finally sprinkled with the fragrance of peanut sesame, salty and hot, and the taste is strong. The papaya silk is crisp and cool. A special experience with a hint of seafood sweet and fishy.

甲米奥南的网红餐厅、当然已泰菜海鲜为主。去的晚了、皮皮虾已卖完，当然皮皮虾的价格也已经和魔都相仿了。我们七点多到的、店里全部坐满了、九成是国人，一阵大点、最钟意用青蟹烧的咖喱蟹，蒜蓉老虎虾也不错，甲米第一餐、狂吃！

去甲米游玩二顿晚餐都是在potjawan吃的，这家店里海鲜都是活的，点单后店员会叫你过去看称重，袋子里的水她们也会尽量倒干，就是店里苍蝇比较多，边吃饭总得边赶苍蝇是件心累的事儿，推荐菜：大皮皮虾（个头大吃的过瘾，和小的比就差三百铢一公斤）、龙虾、海鲜炒饭、牛肉炒面、辣炒花蛤、菠萝饭。店里菜单有中文菜名，点菜算是无压力，店员又会说中文的，只是有一个小妹点菜搞不清皮皮虾大和小让人头疼，沟通了很久。

This "Thai food" with Chinese characteristics, Potjawan restaurant waiter can speak Chinese, and the attitude is friendly, the key is that the price is transparent, not slaughtering customers! Super fresh and cheap! Mango glutinous rice is delicious to not want!