RESTAURANT ZEUGHAUSKELLER Review

This is a famous restaurant in Zurich. The entrance was sparsely populated and thought it was just a very casual restaurant. Later, I learned that there was a big deal. The whole onion soup and the main course did not feel amazing. The focus was on the desserts after the meal, the corn cake and the Tirami Su. The desserts are really rich in layers, especially the poppy cake, in addition to the sweetness, there is a touch of wine. Dare to say this is one of the best desserts, have the opportunity to Zurich must try.

A circle on Banhof Street, punched in the armoury mandarin restaurant built in 1487 🍴～ Great meat, delicate and dense, just three points cooked ～ The sauce is very amazing ～ Internet celebrity restaurant [smiling] The food is really OK in Europe [allow sadness] The amount is large. Also drank the recommended local small drink [not simple]. The boss is very good, he is an old grandfather, and he ran over to chat with us [haha] ​

This armoury restaurant is one of the most famous restaurants in Switzerland and the business is very hot. The environment is unique, decorated with guns, and the food is named after the weapon. German food, the cannon is the grilled sausage is delicious, and the potato salad tastes good. There is a Chinese menu here, which is so intimate.

First meal in Switzerland. 选了苏黎世餐厅里大众点评的top1，不过应该只是点评数量吧，和味道真是没有多大关系。网红店就是网红店吼，人真是多到爆炸，第一次去完全没座，当然更没有像大众点评一样的预约取号惹，大家眼疾手快有空位出来直接坐就行。我们溜达了一圈大概七点半左右有座的。位于班霍夫大街上，旁边是香奈儿还是Gucci，具体什么店请看别人的点评吧，身处苏黎世河旁边却没有取到很好的view，只能在外面对着奢侈品的橱窗尬吃。妈呀，啰嗦了一大堆，还没到重点。就是，很普通。网红的菜都very普通的，不是我们挑剔西餐哦！是真的毫无重点。那个超长无敌的剑，真的不用点了，点了就是拍照的，但是太长了真的很难拍……香肠是好吃的，面也能吃几口。啤酒是真的不好喝，之后的几餐都点了啤酒，各种啤酒，到最后已经放弃尝试了，瑞士啤酒，就是难喝。以及要喝水就直接说给我一瓶自来水，不然五十块买一瓶很难喝的气泡水，真的心态爆炸。

Zeughauskeller，在瑞士苏黎世班霍夫大街的一条小道上。在1487年，当时的苏黎世市长就下令建造了，这座有纪念意义的军械库。到了1927年，改建为旅游书都会提到的，苏黎世超人气酒窖餐厅！.餐厅主营各种瑞士传统菜肴，啤酒和香肠的种类很多，有多国语言可以选，可以找服务员要中文餐单哦！有道“国王宝剑牛肉”很出名，是在宝剑上“镶满”牛肉，吃的时候服务员会把肉刮下来。.餐厅装潢风格古典又现代，有种时空交错的历史感。墙面上还挂着很多装备做装饰，暖黄灯光和爆满的人气，让人感觉餐厅温暖热闹！..▪️苏黎世小牛肉当地必点苏黎世传统名菜！带点奶香的嫰滑小牛肉片，加入新鲜蘑菇片和香浓奶油，添加一些醇香的白葡萄酒烹饪而成，牛肉和奶油白蘑菇的搭配不会出错，肉质紧致分量足▪️香煎夹馅猪肉饼猪肉里夹入火腿和乳酪，外层裹上鸡蛋河面包渣，然后放入油中煎至金黄，类似于芝士夹心的炸猪排。肉饼口感鲜嫩，纯纯的肉香，汁水满满，也不会太油腻~.▪️土豆丝煎饼点主菜可以加配主食，我想特别夸赞他们搭配的煎土豆丝饼，真的太好吃了！酥脆可口！.我们下午四年多去吃的，完美避开高峰期，吃完六点多出来，门口已经排长队了，大家不想排队来吃的话，一定要错峰哦！. #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #出境游好地方 #瑞士旅游