Sam's Steaks and Grill Review

Just inside the Holiday Inn in Patong, it is very convenient to call a double car. It is very cool to eat steak. It is mainly cheaper than domestic. It is a British-style Wellington steak. The beef inside is very tender.

The environment is very ok for a restaurant. In fact, this restaurant can be said to be an Internet celebrity. Many people recommend it. The taste is quite good. The amount is just a big one. The price is acceptable.

On Patong's side, it is very convenient. I rushed to Grill. It was mainly because I missed the small barbecue in my hometown, so I ate some roasted things to comfort myself. The price is not cheap because I ordered very expensive dishes.

The service is great. As a wine management graduate, it is very responsible to say that the tableware placement and all service processes meet the standards of the high-end restaurant. The waiters are professional and humorous. One detail touched me very much, that is, the seat reservation card is not just rigidly written reservation, but used the shape of the cow, and wrote the name of the guest, from this point you can see the store full of sincerity. As for the dishes, let’s talk about the fore dishes first, there is an appetizer - salmon cantaloupe, ordinary, I ordered crab meat avocado crab flavor fresh and sweet, mixed with lime is more appetizing, and I ordered a lobster with a strong lobster soup, just this fore dish is not a trip; The front dish and the main dish sent a dragon fruit ice cream to clear the taste of the remaining dishes in the mouth, and the details were praised again; the main dish heard the recommended SamAndamanBeef&Reef, and it really did not disappoint me. The beef is moderately fat and thin, and the meat is tender and smooth. Its fresh taste is unforgettable. And the apple and carrot with lobster is perfect. Compared with simple garlic steamed or curry, this eating method not only keeps the lobster fresh and tender. Very suitable for those who have eaten lobster on the island have been tired of friends; unfortunately, the dessert level is not good, the heart is too soft and the texture is not strong, and it is too sweet. The berry pudding is not only too sour and tastes bad (friends say it is like biting the tablecloth), the orange coli cake has a showmanship, is very ornamental, but the taste is flat. But the free iced chocolate in the end is very thoughtful! Because I drove when I went there and didn't order wine, but I looked at the price and brand, and there was no sky-high price. But there are too few non-alcoholic drinks, which is a pity. Overall, although there is no shocking scenery and high prices, the portion is based on the amount of adult European men eat. So, as a veritable FineDining, the price of this restaurant is really too high, it is definitely the most recommended Western restaurant in Phuket restaurant.

新鲜牡蛎都是从澳洲和法国进口的，挤入新鲜柠檬搭配香葱红酒醋，质感肥度适中爽口，似乎感觉到了大海的味道。秘制菲力牛肉配蘑菇奶油，菲力牛肉肉质鲜嫩，蘑菇经过烤制具备了烟熏味，洋葱细条和茴香起到味觉上的画龙点睛之妙用。牛油果蟹肉沙拉摆盘非常漂亮。岩溶蛋糕的巧克力熔浆处于完美的半流动状态，是吃过最佳之一。普吉岛上的专业西餐厅，用餐有着装要求。值得一探！

地理位置很好，环境很舒服，店铺环境很好很舒服，适合常来坐坐

【口味】味道还是不错的，就是价格有点贵了

【口味】超级不错的哦【环境】超级安静