Samsunghyeol Haemultang Review

Seafood is the kind of fresh seafood that can be eaten. Some seafood cannot be cooked for a long time will affect the taste, especially the octopus. After cooking for a long time, the Koreans may have a misunderstanding about the double meal. This pot is eaten in the end. There is still a third of the orange rice wine. The sweet wine taste is very strong. After drinking, walk. A bit floating, different from the domestic rice wine, and the seafood is still quite suitable.

This store can eat live octopus, but I like to put live octopus in hot pot to eat, but watching live octopus slowly ripen, it feels a bit cruel, the grilled fish is very fragrant.

The seafood is very fresh, cost-effective, and worth looking back! It is the location that sits on the side, and it is not worth eating. After waiting for about half an hour, I finally ate it. The appetite of the people who watched the full seafood was wide open, and the octopus tentacles would twist and twist!

A very bad store, it seems that a large pot of seafood only has a lot of salmon and shellfish, three shrimps and one crab are dead, everyone is careful 👀

Jeju Island's seafood pot is also famous, but the landlord's sister specially reminded us not to go to the restaurants designated by the tour group, saying that almost no locals will eat, completely for the reception of the tour group. So I recommended the three-surnamed seafood soup in this small street. After arriving, as she said, the business is particularly good. It is already 7 o'clock in the evening, and it still needs to be queued for more than half an hour. I ordered a small pot of 50,000 won. The ingredients are really fresh. The octopus and abalone are still moving~ But the struggle is just meaningless-_- It takes only ten minutes. The whole pot of seafood is cooked. The clerk will take the initiative to help you cut the ingredients and cut them. And remind you when to eat. In fact, the practice is nothing special, the delicious is still the fresh ingredients~ After the seafood is finished, the clerk will add vegetables and noodles to you, and a small pot for two people is enough.

海鲜锅。拉面。

机场那打车过来3500元。2个人点了份小锅的5万，量很大，还点了一个小份的鲍鱼，店里送一份泡面和蔬菜，最后我们都没吃完。可以刷卡了，要方便不少！

是济州岛很有名的海鲜锅专门店。满满一锅海鲜，味美料足，小鲍鱼、扇贝、螃蟹、章鱼、蛤蜊等不少新鲜的海鲜。吃完海鲜就还会下一份乌冬和青菜进去！海鲜汤开起来就会有服务员来帮客人。等候的人非常多，用餐时间排队至少1小时起，服务态度很一般，大概因为游客去的太多了，小份海鲜锅50000KWR，足够2-3个女生吃了