SAN JIANG YUAN MEI SHI CHENG Review

Sanjiangyuan Food City is located 50 meters south of the intersection of Bayi East Road and Anju Lane in Golmud City. Large scale, good dining environment, warm service ❤️, tea before meals 🍵 can be selected for tea. Northwest specialties, mainly beef and mutton, hand-cooked lamb chops, white chopped chicken, green onion beef, barley cakes, etc. Roasted lamb leg is superb. Warm reminder 🔔: Restaurant 🍴 Non-smoking 🚭, no wine. You can't drink your own wine!

The waiter in the box on the 14th was very bad. After calling for a la carte, he didn't care about his unwilling face.

The first time I came to Golmud, my friend recommended to come here to eat, and it is still a national feature, really delicious.

Self-driving Tibet down the first stop to settle in Golmud, live in Golmud Yudu Hotel, dinner at the recommendation of the hotel owner, went to the opposite Sanjiangyuan Food City, this food city is the name of a restaurant. Two people three dishes, hand-caught lamb, with four small ingredients, itself is salty, very tasty, no marinade can also be. The braised eggplant box is delicious, and the fried potato chips are OK. Overall satisfaction, but there are also places that are not recognized. A watermelon seeds and boxed napkins are actually charged (8+8＝ 16 yuan, only known when the checkout), maybe the local business is like this, but it should be clearly stated and told customers to avoid misunderstanding.

I have lived in Huafeng Building for the past two days, very close to Sanjiangyuan. Sanjiangyuan has a lot of people at the meal point. The private room environment is very good. Because it is halal, it is not allowed to drink. The cover bowl of tea inside is very delicious. Hand-caught lamb is quite delicious, the amount of dishes is quite large, the overall feeling is quite good ～～