Sühring Review

Sühring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

Sühring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

The second time I came to Sühring, I have gone from one to two. The things are still the same delicious, but the fly in the ointment is that the service is a bit unable to keep up. [Environment] I like the simple and refreshing European dining style here.

Eight restaurants in Bangkok were selected for the list, with the highest ranking restaurant of the same name (No.3), presenting a chef's table experience for only 14 people. Nusara rowNo.6, led by chef Ton, is also the winner of the Gin Mare Art of Hospitality Award Gin Mare Hospitality Art Award this year. Sühring (No.7), ranked 15th higher than last year, performing well. Sorn is ranked No.11, followed by Le Du (No.12), who is ranked first in Asia’s 50 Best Restaurants “Asia’s 50 Best Restaurants” in 2023. Potong rose 18 places to No.17, and chef and shopkeeper Pichaya 'Pam' Soontornyanakij won the 2024 Asia' s Best Female Chef Award "Asia's Best Female Chef Award". "No Menu Cuisine" Thai restaurant Samrub Samrub Thai re-listed, ranking No.29. Baan Tepa, an experiential restaurant at Chef and Shopkeeper Chudaree 'Tam' Debhakam Zuya, was rankedNo.42. Haoma in Bangkok was awarded the Sustainable Restaurant Award Sustainable Restaurant Award, and was first ranked 51-100 in No.90. The restaurant is managed by Deepanker Khosla, and Khosla is one of the first winners of the Champions of Change Award Change Award for the The World's 50 Best Restaurants "World's 50 Best Restaurants" in 2021. Haoma vigorously advocates "farm direct dining table" and zero waste cooking, grows hydroponic vegetables by itself, and purchases ingredients from local organic farms. #Monthly Special Program #Asia's 50 Best Restaurants #Thai Food #Thai Food

因为预定亚洲no1的gaggan不成功 提前两个月约定了 suhring的 taste menu 从头到尾贯彻了一个宗旨 food for fun~亚洲No. 13果真好 德国菜的粗狂 油腻 乡土气息 在suhring这里得到了完全改变 变得精致创意好玩

Sühring，米其林两星，2019 World top 50 第45，2019 Asia top 50 第4。餐厅从去年开始提供午餐，有两套菜单可选，3800THB和4800THB，第一章 小食午餐以pretzel和obatzda cheese打开篇章，淡且香甜的radler beer(啤酒加柠檬汽水）装在小小的啤酒杯里，pretzel做的圆润，obatzda放在精致的小罐子里。obatzda是一种巴伐利亚的软奶酪，配小麦啤酒，甚是美味。 beef & Shrimp, 脆卷里面填满beef tartare，一端放置在虾味美奶滋上，点缀炸樱花虾。红肉和海鲜的味道融合的浑然一体。Aal grün, 绿色酱汁熏鳗鱼，熏鳗鱼饺被烤鳗鱼薄片包裹，浸绿色酱汁，放在全麦面包上。Chicken salad, 灵感来源于鸡肉沙拉，底部的脆挞里面是鸡肉蘑菇洋葱伴sour cream，上面的绿色的部分是爆浆的蔬菜汁。创意拍案叫绝。这道还搭配了黄瓜汁配欧芹油特饮。第二章，主菜Brathering & tomato，Brathering是德国名菜，炸鲱鱼，外皮非常薄，炸的清脆，里面的鱼肉鲜嫩多汁，搭配家传番茄沙拉和番茄酱。 Brotzeit，这里用的是发酵三年的黑麦面包，搭配面包的是酸黄瓜、三文鱼、自制牛油、和horseradish dip，搭配模式自由选择，甚是有趣。Sturgeon - cooked on cedar 雪松木熏过的鲟鱼放在蛋白上，另加sturgeon鱼子酱，搭配细香葱奶油和Riesling form雷司令泡沫。Wagyu sirloin/celeriac/coffee, 第一次见到把牛排做的如此小清新，肉质恰到好处，柔软且饱有牛肉的嚼劲，酱汁美味。第三章甜品Strawberry/rhubarb/honey，草莓大黄蜂蜜甜品三部曲，其中蜂米饮味道清奇。 Omas Eierlikor，奶奶配方的蛋奶酒，手写菜谱的复制版也放到桌上，摆在蛋奶酒后面，蛋奶酒甜腻香滑。 Sussigkeitenbux，甜品木盒，盒子打开有四种小点，配咖啡或茶。菜量正好，食物味道都禁得起推敲，几道德国传统名菜经过一番创意后展示地非常棒，菜品本身和环境、摆盘、音乐等融为一体，带来了一种幽静、柔和、漫长的体验，仿佛停止了的时光。