[Environment] Quiet and elegant. Located on the 37th floor of Oriental Culture in Nihonbashi, Tokyo. Downstairs is Mitsui Memorial Art Museum. The night view is good. You can see the roof sign of the Bank of Japan. [Taste] Exquisite creative cuisine. The chef is Australian, and it is quite distinctive to combine the freshness of Japanese ingredients with Australian creation. The taste is a bit complicated, that is, the sauce is made with different ingredients, the cream is fusion with the meat, but I don't know how to do it. I probably have a few mouthfuls of foreign food restaurants and dare to try it myself. [Service] Needless to say, the service of the Michelin restaurant is selected.