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Snowland Restaurant Review

4.1 /5139 Reviews
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M28***38
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5/5
Original Text
The downside is that the facade of the store is not obvious, and the signboard is a bit old. But the environment inside is very good and the space is particularly large. The dishes are divided into Tibetan dishes, Chinese food, Indian & Nepalese cuisine, the variety is not particularly large, the taste is great, the first roast lamb chops are recommended. For those who have not eaten Indian Nepalese cuisine, try their style of pickles or set meals on iron plates. If you have eaten, you will not be recommended. In addition, butter tea and homemade wine are delicious, you can come directly to a pot.

Snowland Restaurant

Posted: Mar 7, 2019
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  • 驴喵行
    5/5Outstanding
    Original Text

    The snow restaurant focuses on Tibetan food, Nepalese food, Western food and Chinese food. There will be more foreigners here, and the clerk's English is also very slippery. We ordered a few recommended Tibetan and Nepalese dishes, which lived up to expectations and tasted very good.

    0
    Posted: Dec 16, 2019
  • 格格巴
    4/5Excellent
    Original Text

    The facade of the snow restaurant is not big, and the meal is on the second floor. This pattern is very common in Lhasa. The decoration in the store is very exquisite, and the menu is also multiple texts. In addition to Tibetan and Western food, Nepalese food here is also the main product. I don't know very well. I ordered a few staple foods at will. The taste is good and I can eat enough. Other dishes should be OK. I will try it next time.

    0
    Posted: May 16, 2019
  • 蔡芷涵
    5/5Outstanding
    Original Text

    The "Tibetan Western food" of the Snowy Restaurant Lhasa Image Snowy Restaurant is very famous. The restaurant owner is a Tibetan studying in Switzerland, and the proprietress is a Tibetan studying in India, so the restaurant serves Tibetan-Indian Chinese and Western food. There are many foreigners who come here to consume. Lhasa Image 4 (Snow Field Restaurant) So the waiters here are all Chinese, Tibetan, English, and the chef is handled by professional Nepalese chefs. Perhaps because of the fame, many travelers will choose to eat here after visiting the Jokhang Temple. When busy, you can't make too high requirements in service. After visiting Octagon Street, the latter colleagues walked into the restaurant. The light was very dark. Because after the meal time, there were not many people eating, but there were a lot of people drinking tea by the window. The waiter saw me coming in and was still enthusiastic. I took the initiative to turn on the light and let me take pictures. The decoration in the restaurant is very tasteful. It belongs to a mix of Tibetan and Western styles, and the posters on the wall are all in English.

    13
    Posted: Sep 24, 2016
  • 彼岸之澄
    4/5Excellent
    Original Text

    #Poetry and distance, Tibet and paradise#15.09 Lhasa, Tibet, the 12th day of Lhasa, this is also a famous collection of Tibetan food in Lhasa before going to Tibet. The Nepalese food environment is very good in Tibetan food. The upper and lower floors are very Tibetan style. The service is really bad. A waiter called a sore throat and no one responded. It was also drunk because everyone had no appetite. There was no dish. I didn’t order a few yogurt cakes. Cheese cakes. Tibetan pancake package plus potato buns. I thought that the ordinary buns we usually eat h. I didn’t expect it to be small. A small fried potato wrapped in filling Tibetan pancake package is still quite refreshing. There are many ingredients. Sour radishes, chili shredded green celery, plus a small bowl of radish beef soup, roll all kinds of silk together and wrap them in a cake like a northeast spring cake. Eat more meat and eat this. I feel very refreshing yogurt cake. It is the yogurt that is made after the yogurt is solidified. It is really a bit too sour. The taste is not bad. The cheese cake is a bit like a cheese cake, but the cheese taste is not so strong.

    20
    Posted: Oct 26, 2015
  • 么事出去看看
    5/5Outstanding
    Original Text

    As a Sichuanese, I don't like Tibetan food very much, but it's not easy to eat delicious food here! But the snow restaurant is good! The price is cheaper than Maggie Ami, and you can eat delicious food! Chinese Tibetan Western food...Multiple choices!

    10
    Posted: Dec 18, 2015
  • Allen Zhang SG
    5/5Outstanding
    Original Text

    The restaurant provides Chinese food, Indian food, Tibetan food, and Nepalese food. Friends recommend. Tibetan fried lamb chops are recommended by friends, but the meat is too old and the amount is not too much. There are two better in Lhasa City. Coffee beef set or chicken set 35 servings including green vegetables, white rice, Meat and curry cost-effective can be accepted, the meat is sufficient, but the curry is not sincere, the taste and curry can actually do better, of course I have eaten better in Lhasa. The restaurant location is easy to find, the atmosphere is quiet. The cake will be half price after 8:30 per night, the taste is good.

    8
    Posted: May 28, 2017
  • 晴天
    5/5Outstanding
    Original Text

    The first meal in Lhasa, the location of this store is very good, not far from Barkhor Street, we looked at the Raiders to find this store, there is a great feeling when entering the door, backpackers can see the messages and signatures. After sitting down, I found that the mat was quite beautiful. The waiter was a local. They used English to write the menu and sigh. We went to this store twice in total, enough to see that it was a good store. We ordered: sheep: more ordinary, did not leave a deep impression. Beef but pull package: according to the waiter's suggestion, we changed the rice in the package to cake, this decision is quite correct. This dish is Nepalese, everyone likes it, it is delicious, especially the cake, the sauce tastes very good, it is highly recommended. Sweet tea: Very good sweet tea, originally thought it would not be used to drinking, in fact, otherwise, later asked for a pot. Yogurt cake: Haring, really great, after it was on the table, we immediately decided to have another, very delicious.

    18
    Posted: May 3, 2016
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