Qijiangnan is a well-known catering brand in China. The main restaurant is Sichuan cuisine. There is a branch in Shanghai Lujiazui Zhengda Square. This branch is called Qijiangnan Fashion Kunqu Restaurant. The environment inside is quite Chinese. There is also a small stage in the lobby area. It is said that it will also sing Kun District. The store environment in Zhengda Square is also very good, because it is next to the Huangpu River, and you can enjoy the scenery of the Huangpu River while dining. The dishes like Jiangnan mouth chicken, signature crispy skin chicken and boiled beef, the mouth chicken is quite tasty, the mouth chicken here is cut into silk; the crispy skin chicken epidermis is very crisp, the chicken is very tender; the amount of boiled beef is very large, the beef is pickled very double flower. When the workday comes, snacks are also delivered, yogurt is delivered, and the service is good.

If it weren’t for Wang Xiaofei, I would never have eaten Lijiangnan before. It’s almost the kind of restaurant that I’ve heard. Lijiangnan is now less and less in the domestic branch. However, there are two in the Lujiazui area of Pudong, Shanghai, one of which is located in Zhengda Square. The location is very high-end. I still like Sichuan cuisine, but I always feel that the Sichuan cuisine in the south of the Yangtze River does not have the feeling of a big and fast meal. The amount is not very large, and the cooking is more exquisite. Although the taste is good, it always lacks the feeling of eating traditional Sichuan cuisine. Slopping chicken, hemp soy sauce wheat vegetables, Dandan noodles, etc. The amount is not very big. The spicyness is still acceptable.

I felt a custom banquet in the south of the Lijiang River. I was pleasantly surprised when I arrived. Everyone's names were made into different poems, printed on napkins, fans, brand names and yogurt. It is said that the restaurant staff wrote it themselves. The custom banquet of the guests is like this. I can't help but sigh that the average literary level of the people working here is much higher. While enjoying the Kunqu "Peony Pavilion" and "Ode to Pear Flowers" performed on the spot, I tasted Sichuan cuisine. It is said that there are four public promises [love] 1. Anyone who gives his parents a life, and the parents did not leave tears on the spot after eating the meal, free of the order; 2. Anyone who has passed the wedding anniversary, after eating the meal, the wife does not have more than two parents and husbands in public, free of the order; 3. If the marriage proposal banquet is completed, the marriage is not successful, the order is waived; 4. If the business cooperation banquet is completed, the intention to cooperate is not reached after the meal, the order is waived.

夜景很美，菜式精致，服务满意！

俏江南吃过好多次了，经营改良型川菜为主，冲着服务品质去的，就算全都坐满，还是会有服务生上前服务，服务确实让人舒心。☞ 蒜泥白肉：和传统川菜馆的蒜泥白肉不一样，不是白色切片薄薄的挂在一个木架上，加了大蒜等调味料凉拌在碗里，味道确实不错；☞ 蓉城口水鸡：口水鸡没有亮点，和外面的口水鸡差不多，关键菜比较多，也没有特别关注这几个冷菜；☞ 夫妻肺片：传统川菜，花生米也蛮好吃的；☞ 黄瓜拌海蜇头：这么多菜几乎没点蔬菜，还好有这盘菜的黄瓜可以解腻，凉拌加了醋，越吃越开胃；☞ 番茄煮牛腩：本来以为一例汤是一个人的，没想到这么大一锅，色面也很好看，番茄熬煮的牛肉，味道都渗透到牛肉里了，还加了香菇等配菜，一碗一碗，连喝好几碗，一点都不腻；☞ 鲜青椒水煮巴沙鱼：类似龙利鱼没刺，肉处理的很嫩很滑口，下面铺着粗的米粉面，还有配菜，川菜确实费油费香料，酱料什么的感觉用的特别多，喜欢吃的人非常喜欢，不喜欢川菜的碰也不想碰；☞ 招牌砂锅红烧肉：估计就6-7块红烧肉，特别肥，酱汁调的特别好，甜而不腻，肥而不油，不过只有一个卤蛋，要是再多点就更好了，单价98的红烧肉多放几个鸡蛋也不为过吧；☞ 双椒石烤虾：量很好，大概10多个虾，很快一人一串就没有了，不建议必点；☞ 川南水煮牛肉：好吃，红红火火的一大盆端上桌我整个人就不淡定了，太对胃口了，牛肉一片片挺多的；☞ 山城毛血旺：最期待的一盆菜，里面的血、午餐肉简直是大爱好嘛，一勺一大勺满满的都是菜，配菜也很多，这碗毛血旺食材丰富，味道一流；☞ 驰名樟茶鸭：樟茶鸭配了面饼，夹着鸭肉也能吃，面饼干吃也可以；☞ 招牌担担面：好吃，味道很正宗，不过花生酱的味道不是太浓郁，不会腻口。服务员期间换骨盘还是很积极的，负责我们这桌端菜的男生脸圆圆的，微胖，可是很亲切，态度特别好，全程都是微笑服务，难怪这家川菜店有服务费，还是很值得的。下次想吃川菜还是建议来他家。

今天是外甥的生日，为庆生举家来到黄浦江畔的正大广场俏江南店，因为环境优美景色绝佳需要提前预约的呢。步入正大广场十楼刚进入店内，就被浦江两岸景色所吸引，径直来到露台看风景而忘了去找自己的位置。夜幕下的浦江游船穿梭于黄浦江，给浦江增加一抹亮丽。他，家菜肴虽然有点贵，但口味相当不错，特别喜欢煎鹅肝、山药绘牛肉、澳龙小米粥、杏鲍菇等，因为生日 餐厅免费赠送一碗面，份量挺足的。