The guest building in the Sheraton Taipei Hotel, the Michelin two-star restaurant, has a great view. The cuisine is mainly Sichuan and traditional Suzhou-Hangzhou Kung Fu dishes. Its exquisite side dishes and authentic Taiwanese local dishes are also a must. You can't miss the food in Taipei. Casserole White Rice Noodle Soup: White salmon is fried fragrant, but it does not lose the taste of freshness, and the rice noodles are flavored. Mayou chicken rice: Every rice has the aroma of chicken, a meal and a meat, hot and no longer need side dishes, it is delicious. Plum dried buckle meat: eat oily but not greasy lips and teeth, after eating will also taste endless! Health black garlic nine-hole abalone: the entrance abalone is rich, soft and slippery, with a little toughness, after eating a long rhyme, teeth and cheeks. Almond tofu: the entrance is instant, fresh and smooth, sweet and refreshing, as the last dessert to eat has the effect of detoxification.