Tommy's Seafood Restaurant & Oyster Bar Review

When you come to this 35-year-old store, you have two things to do. The first is to taste oysters and the second is to taste steak. When the oysters that opened their shells were covered with ice, the watery and slippery selling was already mouth-watering, and then squeezed a few drops of lemon juice, a spicy sauce or garlic juice, and put it in the mouth, the deliciousness from the sea will linger in the lips and teeth for a long time. The second dish is about a fine and juicy steak. The grease that oozes between beef fibers, with a layer of salsa sauce, Provence sauce or crab sauce, and the wonderful feeling of instantaneous entry spreads immediately, making people want to stop.