The buffet here on Sunday was not flattering. The dishes are much less tricky than the domestic five-star restaurant revolving restaurant. The quality of the dishes is also very general, no lobster or salmon sashimi. It cost 220 Canadian dollars for 3 people to tip, some small expensive. But the environment and scenery are absolutely first class. Next time you come here, you must stagger Sunday, don't eat its buffet, try its a la carte seafood