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Tou Tou Koi (Zhengjia Plaza) Review

4.5 /5488 Reviews
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锴kai10
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4/5
Original Text
This old restaurant, which is named by Kangyou, is the top ten old restaurants in Guangzhou. Keeping the traditional cuisine of the original product, it also adds modern elements, and the dishes are more colored and delicious. For example, traditional braised pigeons have a lot of crispy gravy. Sauce Huangjian Jiujie shrimp shrimp meat is crispy and delicious. The bran water milk pineapple bag milk is soft. The price is still reasonable. The environment is antique and very Xiguan style.

Tou Tou Koi (Zhengjia Plaza)

Posted: Jul 31, 2020
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 精灵Fairy
    5/5Outstanding
    Original Text

    "Taotaoju" is a restaurant located in F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District, Guangzhou City, Guangdong Province. It is worthy of the Laozi number, Guangzhou Cantonese cuisine and snacks model, each dish is so stable! No matter what day, we have to queue up, we arrived at 6 o'clock on Wednesday, but we were told to wait at least an hour! The environment is very comfortable, the decoration is antique Lingnan style, beautiful!

    0
    Posted: Apr 16, 2022
  • 睿纾
    4/5Excellent
    Original Text

    After the Spring Festival, there is no need to queue up, but the full seat rate is so high, we can only squeeze a table for 8 people. [Service bell] Service: We are in a private room separated by a screen. There are two tables inside. We have to share the room with others. The waiter rarely comes over except for serving food. The order and water have to go outside to shout. The products are very ok, the portion is a little less, suitable for 4, 5 people.

    0
    Posted: Mar 6, 2022
  • 虞美人8670
    5/5Outstanding
    Original Text

    The taste is delicious, I like to eat this brand, the taste is authentic, the tea chat environment is beautiful, different times can order different dishes, they are very delicious, like this typical Cantonese flavor.

    0
    Posted: Jan 30, 2022
  • 你知道D乜
    5/5Outstanding
    Original Text

    The decoration is nostalgic but the dishes are definitely not old-fashioned. There are not only my favorite butter chicken (the chicken skin is smooth and the chicken is enough to bounce teeth) and shrimp dumplings (the shrimp dumplings are crystal clear and the bread lives in three big shrimp meat to satisfy you who love shrimp), but also innovative nostalgic shrimp toasts (the shrimp meat is refreshing and sweet and crispy enough! The entrance is a double taste bud enjoyment! Great!) A mouthful of tofu is also a must, the outer and inner tender and smooth entrance is melted, even if you have to risk the long simmer, you can't help eating two more shrimp sauce lettuce~ so fragrant, so fragrant, super positive! Salted shrimp sauce is the finishing touch! Usually eat a lot of orange juice flavor of sour and sweet ribs to change the taste try the blueberry bone here, there is a feeling of surprise! The sour soup fat beef spicy is moderate, the soup base is delicious with mushrooms, the beef is tender and fatty, and each bite is well satisfied!

    27
    Posted: Jun 30, 2017
  • 贝奇bobo酱
    4/5Excellent

    部门团建来吃吃喝喝~据闻陶陶居在换了新老板之后开始走创新路子,菜式都要搞些新花样,回想起第一次在上下九总店吃过后就不想再关注(当时很套路化制作,而且不太好吃了),这次看看改进地如何呢?~老实说在正佳开分店,我觉得是陶陶居做得最正确的事情之一了,实在是非常多人等位!店在六楼东南面,外婆家拐弯后,我们是定了房,周六中午11点半外面就已经有2排人在等位,翻台率一般般,所以估计也要等一段时间….陶陶居可以吃点心,也可以吃正餐,菜式比另一家广州N家分店的茶点楼选择要多些,大厅有玻璃可以看到厨房工作人员非常忙碌,装修风格年轻化了,在粤式以外带有一丢丢东南亚风格,还分别使用了吊灯,不是传统的大吊顶灯圆桌白桌布,值得赞扬哈~服务员上菜速度很快,及时加茶这些都是标配了,我们吹蛋糕蜡烛时还贴心地拉上了门帘。说说菜的味道,比较符合年轻人的口味了,样式和做法很讨巧,粤式点心的水准还在,榴莲酥、葡挞、马蹄糕、虾饺、凤爪都是很典型的了,但一些融合菜,譬如酸汤肥牛、杨枝甘露这些,就很一般了….没有专门做这类菜式的店那么出彩,这点比较扣分。总体还是很推荐哈~毕竟是广州粤式点心的老历史牌子~

    17
    Posted: Aug 13, 2017
  • 芝士妹
    4/5Excellent

    正佳广场的陶陶居和西关的陶陶居无论在风格、食物和环境都有很大的不同。正佳这一间应该是属于新派的粤式茶楼,几乎没有看到传统的大圆桌,大部份都是小方桌,适合三五知己小聚,另外还有一间有独立间隔、私密性较强的桌子。在食品方面,与“点都德”有点相似,在传统的粤式点心上作出了改良。我们点了芒果鸡扒、牛仔骨、水牛奶包、腐皮卷等,味道都很好。不过价钱有点小贵,我们三个女的就吃了250元了,幸好现在平安银行信用卡有1月17日前,逢周一周四都有200-100的活动,所以还是比较划算的。

    18
    Posted: Nov 23, 2016
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