Tui Wah Restaurant Group (Tsui Wah Restaurant Group) is a famous tea restaurant chain in Hong Kong, with many branches in Central, Causeway Bay and Jordan. As a long-established Hong Kong brand, Tui Wah Tea Restaurant is almost a representative of Hong Kong-style food culture. Every visitor to Hong Kong, in addition to Disneyland, Tsim Sha Tsui shopping, to the Cuihua Tea Restaurant to drink a strong milk tea, taste a mouthful of pineapple oil bread, is also an indispensable trip.

There is always no courage to queue up a long queue such as Jiuji Niuqi. Cuihua is still relatively easy to achieve. It may be that I have been looking forward to the big name for a long time, and I feel that the taste is not too different from some tea restaurants, and it is not very amazing. In fact, food may be treated with relative normality. It is also because the overall food index level in Hong Kong is quite good. It’s not easy to step on the pit, you can still choose with confidence.

The signboard of Cuihua Restaurant is still hanging high next to Wellington Street and Cai Lan Pho. Closed to find the notice: "Closed today, customers please move to Des Voeux Road Middle Branch". Reluctantly.

Very authentic Hong Kong time-honored tea restaurant, recommended seafood rice and fish egg noodles fish eggs are very Q-pop crispy taste, the river powder is slippery, I feel that the fish soup tastes a bit fishy, and it seems that it is called Hainan chicken rice. I don’t remember it. I can eat it as a simple meal. It’s very good to have chicken with ingredients. Cuihua's stockings milk tea is really delicious and delicious. I regret not buying an extra bottle of drink at the time.

Continue to follow the navigation, the next stop Cuihua Tea Restaurant is also located on Wellington Street, which is basically a must-go every time you come to Hong Kong. This one in Central unexpectedly does not have to queue, but it is also relatively large. There are two floors of storefronts. Cuihua's lard bag and Hong Kong-style milk tea won my heart, every time I must order, but the fish egg pho powder I ordered last time I think not so colorful. During the Spring Festival, there is also a 10[%] service fee, but it is really delicious, the Hong Kong milk is smooth, the cup is also cute, the lard bag actually seems very ordinary, but the baby loves to eat. . But I feel that the lard bag in the Hong Kong tea restaurant is 100 times better than the mainland~

Cuihua Restaurant, my evaluation of it is that it will not be delicious until I want to eat, but it is also very good to solve it occasionally. I liked its curry class before. This time, in addition to the cream bag, it is the first time to order, to name this saad beef stew powder, the beef stew is delicious and the portion is enough, its soup head is really great, although there may be MSG, but can't help but always want to drink! This burdock powder is definitely worth having. Then there is Hainan chicken rice. The rice is chicken oil rice. You can eat a bowl without adding some soy sauce. The chicken is also OK. It is very convenient to eat without chicken bones at all, but I think the chicken is not crispy enough, and there is still a lot of room for improvement. By the way, the sauce must be eaten. Really give chicken points. The hail is also very good. In general, it is not a cheap and cost-effective tea restaurant. The price is expensive, but the taste is indeed better than what Guangjiu, cousin uncle and other tea restaurants are much better, "there is a high-end taste". So Cuihua Restaurant is a good choice when you can't think of what to eat.

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