Wang Pin Steak( Xiamen Jia He ) Review

Wang Pin steak is absolutely ～ Even Caesar sauce is very delicious, there is no thunder. Food is really the cure for everything! After I have been there once, I like it very much. I enjoy the different noble service. Every table has a special waiter. When I place a place order, the waiter will put his name tag on the table...

Chain stores, so the quality is still OK, have been open for many years, the taste has been good, the steak is also very good, the meat is very chewy, the salad is also very good, the favorite oil and vinegar juice, the taste is great.

Very comfortable place with lots of food located on Sixth Avenue, you may miss this restaurant if you are not a regular visitor to this neighborhood. The food here is delicious and reasonably priced. I love the meat chops and cheeses here.

When it comes to Wang Pin, it is not only a representative of steak, but also a status symbol. Its brand originated from the famous dish of Mr. Wang Yongqing, chairman of Taiwan Plastic Group, a well-known company in Taiwan, China. For some steaks that are not used to raw meat (five-point ripe, seven-point ripe), Wang Pintai plastic steak is fully cooked and not firewood style, which is also quite pleasing. Xiamen currently has two Wang products, this time visiting this branch in the second phase of Jiahe Road SM. I booked a window seat in Dianping one day in advance. The manager also called to ask if there was an anniversary to be prepared. First of all, he gave a good impression from the attitude. In terms of environment, the layout is still relatively quiet, the lighting is dim, so it also comes with romantic attributes, but the individual does not like this dark color. After taking the seat, the waiter intimately put lemonade and briefly introduced the package. Wangpin's dining form is mainly set menu, there is only one set menu to choose from, you can also order staple food, the serving form feels a bit like French food, aperitif, bread, salad, main course, dessert, drinks are presented together. Peach sweet wine: Selected peach fruit dew and French sparkling wine, the wine tastes elegant, the aroma is pleasant, is a good pre-dinner appetizer. Bread: warm bread on the table, first under the stomach, bread is soft, the combination of dip is very favorite. Salad: Black fish seed salmon salad, selected high quality salmon is made in low temperature baking. Smooth and smooth, meat is fresh and delicate. Soup: I chose the beef small clear soup, this soup is big love, the table is a large bowl, there is fresh cut beef and insect grass flowers, the waiter is showered with high soup on the spot. The taste is fresh and sweet, and the beef is quite good. Main meal: choose the classic table-plastic steak and sea-land meal (deep sea dragon carp with fili steak) table-plastic steak, pay tribute to the classic, legendary full-cooked steak, select a cow sixth to eighth pair of ribs, unique Chinese taste, fresh and juicy, one cow for six guests only. The waiter will also cut it for you after the table, looking at the texture of the beef, it is simply mouthwatering. Although it is a fully cooked steak, it is not wood at all, and the beef is tender and juicy. It is said that such a plastic steak, it takes 72 kinds of Chinese and Western spices to soak for 2 days and 2 nights, and bake in the oven for half an hour to maintain 100 [%] freshness and unique Chinese taste steak, or it is reasonable. Hailu Shuangpin: five-point cooked Fili steak, but also slightly blood silk, But the beef after the entrance is full of flavor and the lips and teeth are fragrant. The deep-sea silver carp is made in a fried and roasted way, and the taste is very rich. Dessert: The rose cheese is selected with lychee snow bar. The shape is very unique, but the caramel pulls the outer layer is beautiful, but it is not resistant to eating. Very sweet. And the cheese and ice cream inside are also relatively ordinary. It can be said that it is impeccable in terms of the service of tonight's package. From the beginning of the reservation to the meal, the customer-first concept can be felt from time to time. There is a responsible dedicated waiter at each table, A nameplate will also be placed on the table, and any questions will be answered as soon as possible. And take the initiative to ask the guests whether to drive, help redeem parking coupons, and provide chewing gum, floss, etc. after the meal, the details are also done very well.

#2024你的新年美食向导 为了有力气干活，开工前一天全家去吃一次大餐，1246元的王品牛排，钱包空了，努力打工赚钱吧！SM的王品牛排环境舒适，服务贴心，菲力牛排的分量很足，布丁不甜不腻很爽口，牛油果沙拉超赞。㊗️所有人，新的一年，万事随想，所爱如山，凛冬散尽，星河长明！ #晒晒新年新定位 #美食旬味会 #浪漫约会餐厅 #跨年仪式感大餐

#浪漫约会餐厅 一头牛只供应六位客人的王品牛排，牛排倒没吃出来惊艳的感觉，但搭配的香颂玫瑰露却是让人眼前一亮，清甜爽口、入口即化。王品台塑牛排(SM新生活广场店)，在黄宝石的5楼，打电话订位置时随口提了一句是过生日，店家还特意布置了餐桌，仪式感满分💯 #美食旬味会 #美食林餐厅打卡 #厦门美食 #氛围感餐厅

王品台塑牛排出品各式正宗台湾菜，最出名的当然是台塑牛排，牛肉柔软嫩滑，牛筋爽口入味，口味有辣有淡，还有这里的法式香煎鹅肝沙拉和香颂玫瑰露都值得推荐；精心布置的环境，高档、优雅、大气，贴心周到的服务，其态度之好让美食更添美味，融洽安静的环境更是商务洽谈的不二之选。

是一个打造点小情调小浪漫的餐厅。各道菜品都注重造型和美观，舍不得下去嘴。图一的牛肉相对来说比较硬，可能是我点的火候过了，图二的就特别嫩，好吃。叫不出名字了……