WEN YUAN GONG CHENG YOU CHA YU DIAN Review

Legend has it that the first store of oil tea fish, using the Yi people's oil tea to make fish fillets under the soup, the bitter taste of oil tea just solves the fish's fishy smell, plus Guilin Qinghui water quality nourishing fish is particularly fresh and sweet, the fish is live fish kill, very fresh, fish bone wrapped in flour fried, fish meat under the pot boiled, The average person with some vegetables is only 50 or 60 to eat, it is highly recommended