Yamamori Review

The chef uses a fine knife to cut the fresh seafood into small pieces, spread it on the snow-white fragrant rice balls, rub it with a hand, then rub it with a bright green mustard sauce, and finally put it in an antique porcelain dish

Shansheng creative cuisine, put the question-style Japanese food buffet. Sashimi platter is the basic style of Japanese cuisine. Sashimi pays attention to the freshness of the ingredients. Salmon, tuna, Arctic shellfish, lead sweet shrimp, salmon are a variety of combinations, sashimi meat is fresh and delicious. Raw beef salad, beef cut into flakes, dial into the Zen machine is a test of the chef's knives. Drizzle with sesame sauce, sprinkle with onions, thin as the beef inlet of the flapping wings, sesame sauce removes the beef smell, the taste is dense and rich. In addition to sashimi and sushi, the highest order rate is iron plate and roasted. Garlic and wind beef roast, iron plate fried beef thick sliced into pieces, beef surface is slightly scorched, the beef inside is tender and juicy. The iron plate sheep chops, the garlic classic taste is very good and the lamb chops are cleverly combined, and there will be no strong sheep stew. The wooden decoration environment is stylish and simple, the location is very spacious, and there is a separate private room.

环境非常有feel，服务非常到位不错，味道很鲜鲜，值得

我这个人比较挑剔，不过山盛还是让我比较满意的。。。。。。。。。。1，价格288，光大信用卡五折，144。。。。。。。。。。。2，主打刺身和寿司。摆盘和菜品都比较精美，海鲜也挺清新。她们家的每个菜品都会有不同碟子来装。。。。。。。。。。。3，鹅肝，哈根达斯，生蚝，鳗鱼，虾，海螺，统统有。。。。。。。。。。。4，服务生服务也不错。。。。。。。。。。。。5，沙拉也很爽口，是用心做的，觉得不比专业沙拉店的差。另外，果醋是他们自制的，可以尝试，口感不错。。。。。。。。。。。6,缺点还是有的,之所以上菜要等比较久,是因为都是现做,建议一开始就尽量多点一些。另外，她们家的生蚝肉和壳是分离的，觉得不是原装的耗。还有它们家的果汁，不是现榨的。。。。。。。。。。。总的来说，很不错，喜欢日料的朋友可以去尝试。

的确是大热门的餐馆，经常很多人排队。