Yamamoto Menzou Review

There are no people in Kyoto during the May Day holiday. I am free to run 100 meters in the Gion. Even Yamamoto is not in line. Even Yamamoto is! No! Line up! Team! ! Eat it! ! A bowl of hot scented oil beef Udon noodles. A bowl of glittering cold Udon noodles. There is also a plate of chicken tempura. It's so beautiful, I took the camera and took the photo, full of tourists, the uncle in the store smiled. My friend started crying after a bite: "so fragrant, so fragrant, you eat, this noodles, it is so fragrant." It is the aroma oil made in the store. After garlic, onion and ginger stew pot, fried in aroma oil. Then with the full beef and burdock, boiled into a bowl of oily fragrant, very healing. Udon is very fierce, even if it is made into hot Udon, it is not bad for a long time, very bullet teeth, friends eat the bulging, very happy. Cold Udon is as long as the years, I may need to stand up when I go down. Fortunately, the clerk gave a small bizarre scissors that cut the noodles short and then eat them. I cut a few paragraphs, and eat the salmon-flavored marinade and radish mud. Soft, crisp, sticky, tight, and sweet wheat. I regretted it a little bit after a bite. It should be squashed. It was too wasteful. I turned it into a hamster. His stew, noodle soup, and fried things are very homely. You can't say good. Anyway, I'm definitely not happy to queue up like usual. Can't say bad, because it is quite comfortable to eat, just like eating at home. Yamatomoto is in Toyama, Kyoto, a two-story building on the side of the road. More than a decade ago, the owner decided to resign, wanting to pull out of a small screw embedded in the collective lifestyle, and confusedly did not know what to do. He walked a lot of places, and ate a lot of food, and finally remembered his grandmother. I remembered the Udon shop opened by my grandmother, the hot Udon, the fluffy white rice, the aroma of wood fish in the noodle juice. I remembered the smile, noise, and warmth of the store. Finally, he returned to the old house where he was once a Udon store and decided to open a Udon store like a grandmother.

The main hot homemade udon noodles are full of elasticity. The net red shop has a long queue to provide hot tea and blankets for waiting customers. Tempura, crispy and tender, sweet rice, now I think of it, the saliva is flowing out.

We went in close to their closing time at 6pm but they let us in anyway. We all ordered Udon noodle soup and tempura chicken and we liked simple but delicious food. But the hospitality and hospitality of all the staff really made it a memorable experience for us in Kyoto.

Recommended for Trip.com's food forest. This is known as the best Udon noodles in Kyoto. It is close to the Ping An Shen Palace and not far from Nanchan. We didn't go in until 1:30 from 12 o'clock, and there were many people queuing after eating. When queuing, the clerk will show you the menu first and order your food for you. The efficiency is still very good. I also sent tea a few times in the middle. Helpless, the store is too small and there are many people in line. I ordered spicy Udon, and the beef clear soup ordered by my friends was very delicious. The soup is very delicious, it is slightly salty, the noodles are very q-pop, and the amount is not small. When eating, you can also see the boss is very handsome to fiddle with the noodles. The handsome boss will also take the initiative to ask if the taste of the noodles is delicious. From the small details, you can feel the store's intentions. Almond tofu delivered after meals is not recommended.

古都京都的数目繁多的美食店中冒出一枝奇葩，一家毫不起眼，但被称为“京都第一”的拉面馆：山本面藏。该店所有乌冬面条均为人工擀制，筋道口感好；炸制的天妇罗金黄剔透；更为可喜的是价格非常接地气，不到1000日元

山元面藏--据说平时少则排队一小时多则三小时。天妇罗蔬菜冷乌冬面真是好吃到感动！蔬菜天妇罗蘸点盐放进嘴，汁水和甜味简直让我快忘记昨晚吃的牛里脊的美味！

山元面藏Kyoto Japan位于平安神宫、京都动物园附近的山元面藏，早就是名满天下的排队名店。店内座位并不多，岁月木质感的装潢跟满室的面香非常搭配。推荐牛肉牛蒡汤乌龙面、蔬菜天妇罗冷面，以及一份炸牛蒡。厚切的炸牛蒡。总结一下，山元面藏就是在京都吃过最棒的乌龙面，不论从排队、店内氛围、用餐体验与餐点品质，完全值得为了它特地来一趟京都。