こ Recommended dishes: course1] Smoked salmon in Shanghai is sugar smoked, fried first, and then soaked in sugar and sour sauce. The court chose salmon instead of grass fish. It cleverly avoids the smell of earth and fish thorns. The skin of smoked fish is fried crispy, the fish meat itself is fresh and tender, and the entrance tastes sweet and appropriate. 100% worth recommending ~ course2] Guiliu dry silk soup base is really fresh, light stomach, fully reflects the essence of Huaiyang cuisine course3] Chenpi beef cured Chenpi mixed with the transparent beef, completely flavored, beef is very tender, The entrance is also very satisfying course4] Sesame quicksand fried pile is really recommended, thin sesame skin is crispy, the bread is full of quicksand, super delicious course5] noodles/longevity noodles related: his family is LG at Mandarin Oriental Hotel, which is also a Michelin restaurant. The service fee is 15%. However, hotel guests have a 20% discount. You can hang the room account and the court is famous for the exquisite Jiangnan style. The local chef Lu Xuming is handsome. The fresh ingredients are also used in the court at noon to enjoy 20 precious teas including famous tea varieties. There are also pure handmade Jiangnan snacks, and there are more seasonal dishes in the evening market. ~ If you are lazy to eat, it is definitely the best choice to come downstairs to his house. ~