Yue Jing Xuan Review

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the "Zhanjiang cuisine soul", is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

得闲饮茶啦！这次和好友约在中餐厅「悦景轩」悠哉悠哉叹个早茶。位于岭南大宅“广州柏悦酒店”的68层，悦景轩北望珠江新城，视野开阔。云端之上吃早茶，这种广式松弛感，真的很chill。蝉联多年黑珍珠+米其林双殊荣，有黄远奖师傅的坐镇，悦景轩的点心出品必须很赞！来广州玩，怎么都要来一次！⭕ 翡翠青团圆润饱满，清新的碧绿有种自然的生机感，内馅儿是花生芝麻椰丝，一口下去糯叽叽，吃了会开心。⭕ 水晶鲜虾饺皮薄透亮，包裹着鲜弹的虾肉和清鲜的竹笋，一口吃下，初夏时令的鲜味在舌尖扩散。⭕ 潮州咸水角生长在“沙土”里，咸水角是萝卜模样，圆滚滚，精致可爱。外面脆脆的，里面软糯咸香，相当nice。⭕ 潮州咸菜蒸猪肚猪肚厚实弹嫩又有嚼劲儿，咸菜爽脆，微微的咸味给猪肚提鲜，是吃不腻的经典潮州味道。🏠 广州柏悦酒店·悦景轩·粤菜餐厅📍 广州市天河区华夏路16号广州柏悦酒店68层 #美食旬味会 #当地才能吃到的美食

广州柏悦酒店-悦景轩广东省广州市餐厅广州柏悦酒店-悦景轩是一家位于广州市天河区珠江新城华夏路16号广州柏悦酒店68楼的餐厅。

A very good restaurant in a very good hotel, the combination of new Cantonese cuisine and traditional Cantonese cuisine, the production is also very colorful, you can arrange to try

The dishes produced by Park Hyatt Hotel Yuejingxuan Restaurant are rich and taste good, and it is a good place for business banquets.