Stop at: Abellonio - Cascina Piccaluga
Details: the tour begins with a walk among the rows, to see where the wine is born and our eco-sustainable farming techniques, reached the top of the hill, where you can enjoy a majestic view of mountains and vineyards.
the visit continues in the cellar where the wine takes shape, from the harvest to the aging.
at the end tasting of our wines paired with hazelnuts, cold cuts and local cheeses.
We have two great fortunes:
live in a wonderful place
do a job born of a great passion
we are happy and proud to share our passion with you.
— Menu 1
Course: MAIN
Dish name: Individual platter of local meats and cheeses
Dish details: 5 wines accompanied by a cutting board (individual in accordance with hygiene provisions) of cold cuts, cheeses and toasted hazelnuts