[grandhammer BENITSUYA] Choose 1 of 2 Japanese cuisine courses - Watch wonderful Japanese traditional performances

<About the restaurant>

This is a place where the long-standing flower street culture is passed on to the next generation!

Located on the 6th floor of Grand Hammer, Beni-en is a zashiki-style kaiseki restaurant where you can experience Japan's ancient traditional performing arts in a relaxed manner.

Please enjoy the zashiki kaiseki cuisine supervised by Gion OKUMURA, and enjoy Japan's ancient traditional performing arts and zashiki games performed by geishas.

Drinks must be paid separately on site in cash.

<About the Option>

①-Red and succulent bamboo shoot (90-minute Option)-

Please enjoy the zashiki kaiseki cuisine supervised by Gion OKUMURA, and enjoy the ancient traditional Japanese performing arts and zashiki games performed by geishas. Drinks must be paid separately on site in cash.

The Option only includes food and 1 drink ordered for the geisha, other drinks need to be ordered separately.

1. Seasonal appetizer platter

*Roast beef sushi

*Salmon roe marinated in soy sauce with grated radish

*Vinegar pickled red and white with salmon and radish rolls

* Sesame with shimeji mushrooms, chrysanthemum and pine nuts

*Cabbage mousse, broccoli, shrimp and caviar bisque

2. Sashimi platter (yellowtail and tuna)

3. A5 Wagyu fillet steak with boiled carrots and chopped scallions

4. French cloud egg custard, champagne sorbet and citrus jelly parfait

*Menu contents may be subject to change depending on the availability of ingredients.

②Red pineapple imperial cuisine (90-minute Option)

Please enjoy the zashiki kaiseki cuisine supervised by Gion OKUMURA, and enjoy the ancient traditional Japanese performing arts and zashiki games performed by geishas. Drinks must be paid separately on site in cash.

The Option only includes food and 1 drink ordered for the geisha, other drinks need to be ordered separately.

1. Seasonal appetizer platter

*Roast beef sushi

*Salmon roe marinated in soy sauce with grated radish

*Vinegar pickled red and white with salmon and radish rolls

* Sesame with shimeji mushrooms, chrysanthemum and pine nuts

*Cabbage mousse, broccoli, shrimp and caviar bisque

2. Sashimi platter (yellowtail and tuna)

3. Sweet sea bream steamed with radish

4. Sautéed Mackerel with Potato and Beetroot Sauce

5. A5 Wagyu fillet steak with boiled carrots and chopped scallions

6. Sichuan pepper fried fish with rice and hot tea

7. French cloud egg custard, champagne sorbet and citrus jelly parfait

*Menu contents may be subject to change depending on the availability of ingredients.

<Restaurant Address>

〒105-0004

2-8-5 Shimbashi, Minato-ku, Tokyo (SL Hiraba-mae)

<How to get there>

1 minute walk from JR Shimbashi Station

3 minutes walk from Tokyo Metro Ginza Line Shimbashi Station

3-minute walk from Toei Subway Asakusa Line Shimbashi Station

5-minute walk from Uchisaiwaicho Station on the Toei Mita Line