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Bringing the unique dining concept of JADE at The Fullerton Hotel Singapore to Hong Kong, JADE offers a journey of discovery on authentic Cantonese fare over a panoramic view where the mountain meets the sea. Starred Executive Chef Lai Ching Shing curates the menu with a range of heart-warming delicacies prepared with the finest and freshest seasonal ingredients to soothe the body and soul.
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Hopewell Inn has introduced a new lunch and dinner set menu featuring a variety of exceptional dishes, which showcase the classic flavours of traditional Cantonese cuisine. Essence of Taste Set Menu 48% off, limited daily! Hopewell Inn proudly presents Superior Abalone, Sea Cucumber and Fish Maw Poon Choi and Deluxe Vegetarian Abalone Poon Choi (for 4 persons or 8 persons), letting both meat lovers and vegetarians indulge in a pleasing feast.
A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi'an Tanghua. Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight in the intricate presentation of barbecued pork, eel, abalone, crispy chicken, and beef brisket, set against the restaurant's Siheyuan-inspired environment that embodies harmony and love.
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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FromPHP 740.08PHP 1,480.17
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
A variety of global cuisines, enjoy a hearty buffet lunch with ease
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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[Exclusive Offer] Chinese New Year Abalone Fotiaoqiang Poon Choi Set for 6 - exclusively receive coupons worth a total of $100, plus 6 cans of Zero Sugar Coca-Cola! The Five Blessings in Casserole ingredients including braised fish maw, Korean dried oysters, traditional braised duck webs, fermented bean curd pig knuckles, premium oyster sauce shiitake mushrooms, and more.
Senior guide + full accompaniment + customer-centric service
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“Sail of the Sea” Ocean Feast Dinner Buffet: Inspired by an oceanic journey, the buffet transforms premium seafood and international delicacies into treasures discovered along the way, guiding diners from Asia through the Caribbean and along the European coastline, exploring flavors from seas across the globe.
A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Black Sugar Ginger Pudding with coconut milk - Traditionally steamed without additives, it has a clear and sweet taste. The rich aroma of black sugar is sweet yet not cloying, preserving the traditional flavors. Handmade in Hong Kong using high-quality natural ingredients. Turnip Pudding with preserved meat and conpoy - Crafted with a unique recipe from the head chef of the LUBUDS group, featuring premium dried scallops. Handmade in Hong Kong using high-quality natural ingredients. Taro Pudding with preserved meat and conpoy - Made with superior taro paste and preserved meats to create a rich flavor. Handmade in Hong Kong using high-quality natural ingredients.
Duration: 75 mins
Mandarin
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A variety of culinary experience with a vibrant atmosphere to captivate and satisfy all senses. International cuisine influenced by the Mediterranean and Asia takes centre stage. From freshly baked pizzas from brick ovens and sumptuous buffet, the Lighthouse Café promises a mood-lifting Riveria culinary journey.
Benefits of learning bouldering: Develops a growth mindset, trains independent and critical thinking, provides comprehensive physical training, teaches risk management, enhances positive communication, accumulates successful experiences, and boosts self-confidence.
A variety of festive pastries and gift boxes, meticulously crafted with carefully adjusted recipes, the perfect choice for Lunar New Year gifting!
Choi Fung | Hong Kong Souvenirs | Hong Kong Local Brand | Local Skincare Specialty Store | Personal Care Products | Beauty Skincare
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