Top 10 Jiangzhe Cuisine Restaurants in Wuxi - 2024

"This relatively old restaurant, magnolia cake, this signboard, when it was just fried, it was very crisp and very delicious. Dry pot cauliflower, the amount is good, the slightly spicy taste is in line with the appetite. Buddha jumped the wall, it was very time-consuming, the soup was very sweet, and it was a perfect match with a bowl of rice."

"Old-fashioned fish with sugar and sour taste, personal feeling is too sour. Old roasted tofu, there are grass mushrooms in it, very delicious. Braised radish, soft and delicious, suitable for all ages. Dry roast belly, an indispensable dish, delicious, good."

"Tianfuyuan Jinchengwan Store is indeed the best of their three chain stores, whether it is the environment or the taste of the dishes! Fish head fish ball soup Tianmu Lake big fish head, the soup is delicious! Magnolia cake is their signature dish, but the size should be improved, otherwise one cake will be eaten, and others will not be able to eat."

"Autumn wind, crab feet itchy, and crab season. This taste building is located near the middle section between the Nanxiatang and the Qingming Bridge, and the space in the store is a bit too tight. The style is a more traditional Jiangnan Canal style. When I came to pick up drunk crabs, the customers in the store were quite full. I listened to the accent and the tourists from the countryside. The dishes on the table were mostly fresh in the lake, the colors were mostly innocent, and the original taste was not easy. I deliberately came to try it. The drunk crab is not small, the taste is tin-style sweet, the meat is already full, and the overall is quite good. Later, the store opened a branch to operate snacks, and it was also on Nanchang Street."

"A treasure restaurant, called to book in advance, because there are many people, the young lady intimately arranged a box with a bathroom, from the production to the service, there is nothing to say, the dishes are novel, the taste is unique, friends are very satisfied! The restaurant worth the second brush!"