Eat seafood braised fish head at Amao Hotel 🐟, salt and pepper skin shrimp, roasted oysters, stone pot tofu, and piglet dessert 🐷 Every dish is full of fresh, after all, it is a la carte in Ming stalls, what you see is what you get. This is cost-effective, the business is very good, the hall is very large, and all three floors are full. Ningbo people are really good at making seafood