Cactus Club Cafe Coal Harbour Review

Cactus Club Cafe Jack Poole Plaza outside Canada Place, one is Olympic Cauldron that has lit the Olympic flame, and the other is Coal Harbour that has Seaplane and seagulls flying. The 2019 New Year's Party, outdoor performances are held here.

This is a local red chain restaurant. There are shops in Vancouver and there are shops in Calgary. It takes about an hour to queue up. The food tastes good. The fried salmon is delicious. The steak is also great. The duck meat is also very tender. Tacos is also very high.

Born on the west coast, the chain is open all over Canada, Cactus Club Cafe using local fresh ingredients to provide dedicated, enthusiastic and surprise professional services. Cactus, led by Test Kitchen, is a team of chefs from the world, including Rob Feenie from Vancouver and Cory Vitiello from Toronto. They are dedicated to finding inspiration in people's favorite food. The founder, Richard Jaffray, worked as a waiter for a long time as a teenager, and by the age of 19, he found a strong love for the restaurant industry. In 1986, he opened his first restaurant, Cáfe Cucamongas, selling cappuccinos, sandwiches and ice cream. In 1988, at age 23, he sold Cucamongas and opened his first Cactus Club Cafe in the North Wind region. The aim was to open a fun, high-end restaurant with excellent service and high-quality catering. For the first 25 years, they opened 25 chains with 2,000 employees. Now he is a national chain.

很棒，还是一如既往的好，味道非常正宗，强烈推荐

Coal harbor 就是一个高端社区，所以，这家店也符合其所处环境。

cactus是加拿大时尚餐厅连锁chain，这家算是whole Canada最好のplace！因为占据最佳海景facing the coal harbour！菜品不错，可惜自己点错了meat ball 肉球吃撑了！