Hainan Island is a place that I like, with fresh seafood and my favorite coconuts. We walked all the way to this Chongqing Yingjie restaurant. We thought they were all spicy, but many dishes could not be spicy. pp shrimp is of the size, we came two pounds big, the taste is very fragrant, the shrimp meat is also very tight and fresh. The vegetables chose the famous local four-corned beans, and the taste was good. I rarely eat it in ours. Today it is a new taste. The boss service is also good, and also introduced us to the difference between the tender coconut and the old coconut. The good thing is the old coconut, but the meat is not delicious, the tender coconut meat is delicious, but the taste is not as good as the old coconut. It’s a long experience to come to Hainan once!